A Brief Blog Profile: MarcusSamuelsson.com
While surfing the Internet this weekend, I stumbled across a recipe for peanut butter chocolate chip cookies … which led me to a recipe for Ethiopian-style beef stir fry … and a post about Willie Mays' birthday.
Not a surprising turn of (online) events, except it was all one place, MarcusSamuelsson.com.
Marcus Samuelsson was born in Ethiopia, raised in Sweden, and is now a top chef and restaurateur in New York City. His story is an intriguing one, and his mission is to create conversations about food, nutrition, culture, art, and design.
Samuelsson's blog -- written with help from an editorial team -- marries food, culture, and community with a healthy twist. It’s a place where you can learn a new idea, a new perspective, or try a new recipe.
Follow @MarcusCooks on Twitter.
Wendy Minter is a senior customer content specialist with PR Newswire.