BASF Podcast: The Chemical Reporter - How do you Brew Non-Alcoholic Beer?

Dec 09, 2009, 06:56 ET from BASF SE

LUDWIGSHAFEN, Germany, December 9 /PRNewswire/ -- Beer has a long history. Experts say humanity has known the alcoholic beverage for more than 5,000 years. When you think about it that adds up to a lot of hangovers, which is why it's a good thing that modern breweries have also figured out how to make beer that doesn't contain alcohol. There are basically two ways to brew low-alcohol beer. Either you lower the percentage of alcohol in the beverage during the brewing process, or afterwards. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.

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BASF is the world's leading chemical company: The Chemical Company. Its portfolio ranges from chemicals, plastics and performance products to agricultural products, fine chemicals as well as oil and gas. As a reliable partner BASF helps its customers in virtually all industries to be more successful. With its high-value products and intelligent solutions, BASF plays an important role in finding answers to global challenges such as climate protection, energy efficiency, nutrition and mobility. BASF posted sales of more than EUR62 billion in 2008 and had approximately 97,000 employees as of the end of the year. BASF shares are traded on the stock exchanges in Frankfurt (BAS), London (BFA) and Zurich (AN). Further information on BASF is available on the Internet at http://www.basf.com.

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