Bellucci Premium Comments on a Study That Found Olive Oil Protects the Heart Against Damage From Air Pollution and High Blood Pressure Extra virgin olive oil producer Bellucci Premium responds to an article discussing a study from British scientists, which found that two-thirds of a teaspoon a day can reduce the effects of air pollution on the heart and lower blood pressure.

BOHEMIA, N.Y., June 18, 2014 /PRNewswire-iReach/ -- Extra virgin olive oil producer Bellucci Premium comments on an article that discusses a study conducted by Professor Philip Eaton, a Professor of Cardiovascular Biochemistry at King's College London, and another study conducted by American government scientists. 

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According to an article published by The Telegraph on May 19th titled "Olive Oil on Salad May Save Your Life," the study conducted by Professor Eaton has found that extra virgin olive oil "can reduce the incidence of cardiovascular problems like stroke, heart failure and heart attacks." Olive oil's health unsaturated fats, coupled with nitrate rich vegetables such as spinach, celery and carrots, can lower blood pressure.  Drizzling just two-thirds of a teaspoon on your salad will help you live healthier and longer.

The other study, conducted by American government scientists, found that olive oil could reduce the effects of air pollution on the heart such as lowering your risk of heart disease, stroke and developing asthma, which are all health problems impacted by air pollution. 

Susan Testa, Director of Sales and Marketing for high-quality Tuscan olive oil producer Bellucci Premium, says, "Olive oil is a resourceful addition to many diets, especially for individuals who already suffer from heart problems or high blood pressure.  Using olive oil as a dressing is a great way to improve your health and the taste of food." She adds, "Make your salads colorful with carrots, tomatoes and cucumbers, then drizzle on olive oil."

Bellucci offers three different types of oil, including an organic option, with a mild peppery flavor and fruity undertones that will satisfy any palate. Bellucci Premium Toscano extra virgin olive oil uses olives that are grown on the beautiful landscapes of Tuscany, and maintained by 3rd and 4th generation farmers.  The third type of oil Bellucci produces is the finest 100% Italian extra virgin olive oil, grown in many different regions of Italy.

Media Contact: Scott Darrohn, Bellucci Premium, 855-347-4228, takara@fishbat.com

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SOURCE Bellucci Premium



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