Centerplate, Miami Dolphins Kick off 2012-2013 Hospitality Plans at Sun Life Stadium
Chef-Inspired flavors of South Florida Delights Fans at New "Dolphins Prime"
MIAMI GARDENS, Fla., Sept. 12, 2012 /PRNewswire/ -- Centerplate, the leading event hospitality provider to the National Football League and proud hospitality partner to the Miami Dolphins, unveiled today a series of new hospitality programs and community initiatives for the 2012-2013 NFL season. Building on a tradition of world-class hospitality at Sun Life Stadium, Dolphins fans can expect an incredible game day experience in 2012-2013 with Centerplate's new hospitality plans including the all new "Dolphins Prime" Buffet. The buffet's chef-inspired celebration of South Florida flavors and favorites introduces an impressive touch of fine cuisine for Dolphins fans including:
- Grilled Chicken Sausage & Polenta - Roasted pepper, onion & garlic flavored sausages...char grilled; Creamy gorgonzola cornmeal mush.
- Crab & Shrimp Cakes - Lump crab & white shrimp with capers & olives pan seared; served on Bruschetta topped with tomato concasse.
- Baby Bello Risotto - Cremini mushrooms, onion and sage folded into creamy saffron infused Arborio rice.
- Chilled Poached Shrimp - Lemon & spice poached jumbo shrimp...chilled and served with tequila Lime cocktail sauce
- Baked Clams - Fresh shucked cherrystones filled with onion, bacon, tomato, caper, butter and breadcrumbs.
- Amuse-Bouche - Sun dried tomato tart with Fontina & prosciutto; Grilled Sea scallops with white truffle oil; Port braised short rib with eggplant.
"The Miami Dolphins and their fans represent the very best of what South Florida has to offer, and we wanted to create a game-day experience for them that would not only knock their socks off with incredible food, but also embrace the unique spirit, flair and flavors of Miami," said Kevin Mitchell , Centerplate's General Manager. "At Sun Life Stadium, we focus on engaging local chefs, showcasing local favorites, and partnering with the best local suppliers."
Additionally, Centerplate is introducing a new program in the stadium suites called Chef Naturals. This new program features seven tasty dishes, some sports classics, and some soon to be favorites, all featuring naturally sourced ingredients including : wild white shrimp served with a spicy cocktail sauce and lemon and lime wedges, all meat frankfurters with caraway seed Riesling sauerkraut, tomato fondue, and natural potato rolls and Flourless Chocolate Cake with chipotle spiked natural Mexican cocoa ganache and fresh strawberries among others.
Centerplate also has exciting new men's, women, kids and toddler apparel, hats, visors and novelties. New items include a new Nike Team jersey as well as an exciting assortment of Nike Men 's Dri-fit tees, polo shirts identical to the ones worn on the sidelines, shorts, jackets and unique tees. Legendary cap, hat and visor maker New Era is also new as the NFL's official provider, and Centerplate is also offering a unique assortment of Headwear from New Era as well as the unique "Fin hat."
Centerplate crafts and delivers "Craveable Experiences. Raveable Results." in over 250 prominent entertainment, sports and convention venues across North America – annually serving over 100 million guests. Centerplate has provided event hospitality services to 15 official U.S. Presidential Inaugural Balls, 13 Super Bowls, 20 World Series, the 2010 Winter Olympic Games, and the largest plated dinner in history at the Alpha Kappa Alpha Centennial Celebration. Last year, the company was named the fastest growing restaurant/ hospitality group in the country by Nation's Restaurant News. Visit the company online at www.centerplate.com
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