ATLANTA, Nov. 8 /PRNewswire/ -- In 1967 Truett Cathy opened the doors to
the first Chick-fil-A(R) eatery in Atlanta's Greenbriar Mall. Today -- 34
years to the month and countless chicken sandwiches later -- the chain's
founder is celebrating the opening of the 1,000th Chick-fil-A restaurant,
located in the Atlanta suburb of Lithonia, Ga.
Reflecting on his 55 years in the restaurant business, the 80-year-old
Cathy says he never thought that his "family owned" business would evolve into
a chain that encompasses 1,000 restaurants; achieves more than $1 billion in
sales annually, and employs more than 30,000 restaurant employees. "I never
knew that tinkering with a recipe for a chicken sandwich would eventually lead
to this much success," said Cathy. "This milestone is a reflection of the
hard work and commitment of our restaurant Operators and their employees."
To sustain its success, Chick-fil-A is considering a number of strategic
expansion opportunities outside the Sunbelt region, where the chain currently
has the strongest concentration of restaurants. During the past three years
the chain has focused on strengthening its presence in the Northeast,
primarily in Maryland and northern Virginia/D.C areas. Since 1999,
Chick-fil-A has opened 19 new restaurants throughout this corridor, and is
planning to open additional locations next year. Chick-fil-A also plans to
add restaurants in some of its key existing markets outside the Sunbelt,
including Indianapolis, Denver, Philadelphia and Phoenix, Ariz.
Additionally, Chick-fil-A is exploring long-term expansion opportunities
in new markets, including Chicago, San Diego and Orange County, Calif.
Currently, Chick-fil-A has limited presence in the western region of the
country, with only four locations in California, six in both Arizona and Utah,
and one restaurant in Wyoming.
By yearend, Chick-fil-A will have opened approximately 75 locations since
January. In 2002, the chain anticipates opening an additional 77 locations,
including 56 free-standing units, six mall locations and 15 licensed
According to Nation's Restaurant News' Top 100 Rankings (June 25, 2001
edition), Atlanta-based Chick-fil-A is the nation's second-largest, quick-
service chicken restaurant chain based on annual sales. The chain currently
has outlets in 34 states and Washington, D.C. Chick-fil-A serves nutritious
food products in malls, free-standing units, drive-thru-only outlets, Chick-
fil-A Dwarf House(R) and Truett's Grill(R) full-service restaurants, and
through licensed outlets in college campuses, hospitals, airports, businesses
and industrial sites. For more additional information, visit
MAKE YOUR OPINION COUNT - Click Here