Clinical Study Shows Drinking Willard Water® Significantly Increases the Body's Ability to Absorb Vitamins
RAPID CITY, S.D., Nov. 7, 2011 /PRNewswire-iReach/ -- CAW Industries, Inc., parent company and manufacturer of Willard Water® products, confirmed today that its sponsored study, "An Examination of Willard Water's Impact on Vitamin Efficacy," showed that drinking Willard Water® significantly improved the efficacy of multiple vitamin supplements including Vitamin D, Vitamin B12 and Vitamin B6.
The study's objective was to quantify that drinking Willard Water® significantly improves the human body's ability to absorb vitamins. The three month study sought to measure the impact of both Willard Water® Dark XXX and Willard Water® CLEAR on the absorption rates of various vitamins in human subjects. The study also sought to determine whether there is a measurable difference between Willard Water's effects on fat soluble vs. water soluble vitamins.
Subjects underwent initial tests to determine the current absorption rates of vitamins in their bodies and then were instructed to drink Willard Water® for a period of thirty days. After a month of drinking Willard Water® the study participants were again tested and vitamin content was measured.
According to the study's author, Dr. Hildegarde Staninger, "Willard Water® significantly improved the efficacy of multiple vitamin absorption rates. All study participants showed significant improvement by drinking Willard Water® over the 30 day period."
Dr. Staninger observed that Willard Water® was very effective in increasing absorption rates of fat soluble vitamins such as Vitamins E and K. However, Staninger also found it to be far more effective on water soluble vitamins such as those in the B complex group. "…the collective specimen pool of individuals showed significant improvement due to Willard Water's micelle reactive properties, which allows molecules to become smaller and more effective in the reaction with other molecules opposing charges," Staninger continued. "It was also observed that the vitamins that were "hydrogen" reactive, reacted significantly better with Willard Water®."
"I'm very pleased to see this study continues a long line of evidence validating the remarkable absorption effects when drinking Willard Water®," said CAW President John Willard III. "Nutrients and vitamins that are ingested but not fully absorbed are of no nutritional value and scientists have only recently begun to fully understand the importance of maximizing bioavailability in our bodies. Studies like this show that Willard Water® can play a key role in expanding bioavailability and ensuring that our bodies derive the maximum benefits of the food we eat and the supplements we take."
Willard Water® was invented by Dr. John W. Willard Sr., a chemistry professor who received his PhD from Purdue University and worked on the United States' atomic and plutonium bomb development teams. Dr. Willard had been seeking to develop a high density trace mineral water derived from fossilized organics in lignite when he "serendipitously" invented the products now known simply as Willard Water®. Created through a multi-faceted and patented process, Willard Water® alters the molecular structure of regular water, causing it to become more reactive and thus a more efficient delivery system throughout the body. Willard Water® also helps the body break down particles (food, nutrients, vitamins and toxins) in the digestive system which makes it easier for the body to process these particles, remove toxins, and more fully absorb the nutrients, minerals and vitamins that are consumed.
About CAW Industries, Inc.
Founded by Dr. John W. Willard Sr. in 1973, CAW Industries is the only manufacturer of Dr. Willard's patented Willard Water® products. For nearly 40 years CAW Industries has been an industry leader in the natural health industry and is one of the most trusted brands around the world. Thanks to a ground breaking 60 Minutes story and an exhaustive hearing before the United States Congress, Willard Water® helped pave the way for the expansion and development of the U.S. natural products industry and the eventual passage of the Dietary Supplement Health and Education Act of 1994. Dr. Willard's sons and grandchildren have continued his tradition of excellence and have expanded the small South Dakota Company he created into an international corporation with sales around the globe
Media Contact: John Willard CAW Industries Inc, 3034772484, firstname.lastname@example.org
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SOURCE CAW Industries, Inc.
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