CANTON, Mass., June 2, 2011 /PRNewswire/ -- Dunkin' Donuts, America's every day, all-day stop for coffee and baked goods, announced today the signing of a multi-unit store development agreement with Harrison Kwan for four new restaurants in Montgomery, Alabama  The first restaurant will open in 2012 and the remaining three units will be developed by 2016.  

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"I am excited to expand Dunkin' Donuts' presence in Montgomery and contribute to the daily lives of people who live, work and visit here," said Harrison Kwan. "I have an affinity and loyalty for the brand and look forward to the opening of my restaurants in the years to come."

This agreement sells out Montgomery and surrounding counties for future franchise sales.  To drive its expansion efforts, the company has aligned its strategy to support the growth opportunities and consumer needs of individual markets.  As a result, Dunkin' Donuts continues to expand with single and multi-unit opportunities with no minimum unit requirements.  

"Dunkin' Donuts is excited to expand its footprint in Montgomery with Harrison Kwan," said Grant Benson, CFE, vice president of franchising and market planning, Dunkin' Brands, Inc. "Our secret to success is our passionate franchisees who provide a high-level of customer service to our guests every day. We're confident Harrison will become an integral part of the Montgomery community."

Building a solid network of stores within a market enables Dunkin' Donuts to invest in a distribution model that provides a consistent, high-quality product guests expect "in the way and on the way" of their daily routines.  In an effort to keep the brand fresh and competitive, Dunkin' Donuts offers flexible concepts for any real estate format including free-standing restaurants, end caps, in-line sites, gas and convenience, travel plazas, universities, as well as other retail environments.

According to Benson, "Dunkin' Donuts is proud to energize Americans and keep the hard-working, value-driven people of Montgomery running every day.  Our recent and ongoing menu enhancements meet the needs of today's on-the-go consumers, moving Dunkin' Donuts beyond breakfast with high-quality food and beverage items available all day."

Historically a doughnut and hot coffee chain, Dunkin' Donuts has expanded its offering to include frozen and iced beverages, a full bakery assortment including bagels and muffins, breakfast sandwiches, and an all-day Oven-Toasted menu which includes flatbread sandwiches, hash browns and buttermilk biscuits. The platform marks the most significant change to Dunkin' Donuts' product lineup since the company launched espresso-based beverages in 2003.

For information on franchise opportunities or to attend an upcoming webinar, please visit www.dunkinfranchising.com.

About Dunkin' Donuts

Founded in 1950, Dunkin' Donuts is America's everyday, all-day stop for coffee and baked goods. Dunkin' Donuts is a market leader in the regular/decaf coffee, iced coffee, hot flavored coffee, donut, bagel and muffin categories, and the largest coffee and baked goods chain in the world. Dunkin' Donuts has earned the No. 1 ranking for customer loyalty in the coffee category by Brand Keys for five years running. The company has more than 9,700 restaurants in 31 countries worldwide. In 2010, Dunkin' Donuts' global system-wide sales were $6.0 billion. Based in Canton, Massachusetts, Dunkin' Donuts is a subsidiary of Dunkin' Brands, Inc. For more information, visit www.dunkinfranchising.com.

SOURCE Dunkin' Donuts

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