Eating & Living the Mediterranean Way: Good for You, Good for the Planet Barilla Launches Nutritional & Environmental Food Model for Mediterranean Diet Month
BANNOCKBURN, Ill., May 1, 2013 /PRNewswire/ -- Eat like an Italian, and you might just improve your health. Italian cuisine is part of the Mediterranean style of eating, which has sparked attention recently following a New England Journal of Medicine study published this spring that found the Mediterranean diet may lower heart disease among high risk individuals. Americans can easily adopt this healthy style of eating with foods they already love and trust like Barilla pasta. And there's no better time to make the switch than Mediterranean Diet Month this May.
The Mediterranean style of eating is inspired by traditional dietary patterns of the Mediterranean region which includes Italy, and is characterized by high consumption of plant-based foods such as fruits, vegetables, legumes, nuts, olive oil and grains – like pasta – and whole grains, moderate consumption of fish, poultry, dairy and eggs and low consumption of red meat and sweets.
The emphasis on plant-based foods is not only good for health and wellness, it is also beneficial for the environment. To illustrate this theory, the Barilla Center for Food and Nutrition (BCFN) – an international think tank – developed the "Double Pyramid," a two sided model showing consumers how to eat for their health while also minimizing the negative impact on our planet.
"With a growing global population, we face increasing challenges to meet nutritional needs while ensuring the health of our planet," says Robert Ciati, Director of Scientific Relations at BCFN. "This is a sustainable model for eating that is easy to adopt because it's also enjoyable."
Double Pyramid, Double the Benefits for You and the Planet
Consumers who choose to adopt the Mediterranean style of eating can feel good about the environmental and nutritional benefits. The Double Pyramid combines the Food Pyramid on the left, based on Mediterranean diet principles, with the Environmental Pyramid on the right, which is inverted to show the environmental impact of food based on a calculation of greenhouse gas emissions, water consumption and land use. Side-by-side, the pyramids show that foods recommended most as part of the Mediterranean diet – fruits, vegetables, legumes, nuts, olive oil and grains, like pasta – are also the foods with a lesser impact on the environment.
"Although the Mediterranean style of eating dates back centuries, many Americans are unfamiliar with its many health benefits," says registered dietitian and green eating expert Kate Geagan. "It's easy to start eating green with foods we already enjoy, like pasta, especially when served in the Mediterranean style with lots of colorful vegetables, some lean protein and just enough olive oil – an incredibly healthy fat – to add flavor. And, choosing multi-grain varieties of pasta such as Barilla PLUS is especially smart because it's rich in protein, omega-3 fatty acids and fiber."
Eat Like an Italian!
The Mediterranean style of eating is all about good food, good health and good care of our planet. Pasta, a good complex carbohydrate, is the foundation of a nutritious meal as it provides a culinary vehicle in which to incorporate more nutrient-rich "partners" such as vegetables and lean proteins into your eating plan. The key to healthful meals is keeping portions right-sized, as well as skipping unhealthy fats including heavy cream sauces.
Kate Geagan and Chef Lorenzo Boni, Executive Chef of Barilla America, recommend some nutritious recipes your family will love that also taste incredible and will have everyone asking for more:
- Barilla PLUS Spaghetti with Kale, Fava Beans, Traditional Barilla Sauce & Shredded Romano Cheese
- Gorgeously Green Barilla PLUS Penne Spring Pasta
- PLUS Farfalle with Sun-dried Tomatoes, Walnuts, Basil and Parmigiano
- PLUS Penne with Spring Vegetables
For more information and delicious pasta recipes, visit www.barilla.com/mediterranean-diet.
About the Barilla Group
Barilla, originally established in 1877 as a bread and pasta shop in Parma, Italy, ranks as one of today's top Italian food groups. Barilla leads in the global pasta business, the pasta sauces business in continental Europe, the bakery products business in Italy and the crispbread business in Scandinavia.
Barilla owns 41 production sites (13 in Italy and 28 outside Italy) and exports to more than 100 countries. Every year, about 2,500,000 tons of food products under the brands of Barilla, Mulino Bianco, Voiello, Pavesi, Academia Barilla, Wasa, Harrys (France and Russia), Golden Toast (Germany), Misko (Greece), Filiz (Turkey), Yemina and Vesta (Mexico), are featured on dining tables all over the world.
Barilla has become one of the world's most esteemed food companies and is recognized worldwide as a symbol of Italian know-how by respecting its longstanding traditional principles and values, considering employees a fundamental asset and developing leading-edge production systems.
For more information, please visit: www.barillagroup.com
About Barilla Center for Food & Nutrition
Barilla Center for Food & Nutrition (BCFN) is a think tank founded in 2009 with the goal of analyzing major global issues connected with food and nutrition. For more information, visit: www.barillacfn.com/en
SOURCE Barilla Center for Food & Nutrition