As ever in Brazil, festivities abound on Dia dos Namorados—homes are decorated, streets are lit and night-long parties rage—until the morning of St. Anthony's day, when the saint blesses young couples and deserving singles with their perfect match.
About Espetus Brazilian Steakhouse
Espetus, San Francisco's original Brazilian churrascaria, opened its first location in San Francisco's Hayes Valley in the fall of 2003. In Espetus' uniquely traditional atmosphere, a parade of meats is continuously offered and carved tableside by our chefs, called "gauchos" in deference to churrasco's cowboy beginnings on the open plains of Brazil in the 1700s. In our kitchen, 14 signature cuts of beef, pork, chicken, lamb and shrimp are grilled over a mesquite charcoal open flame, giving Espetus the authentic gaucho taste other Bay Area churrascarias are missing.
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SOURCE Espetus Churrascaria