Fazoli's Offers Shoppers Black Friday Lunch Deal
LEXINGTON, Ky., Nov. 21, 2011 /PRNewswire-USNewswire/ -- Retailers are projecting Black Friday 2011 to be the biggest ever, with huge savings on toys and electronics. Shoppers will be camping outside major retailers to snatch up the best deals. By noon, most bargain hunters will be looking for ways to recharge their batteries and Fazoli's is welcoming Black Friday shoppers in with a lunch offer to feed their hunger. When shoppers present a receipt for a purchase made from any retailer that day, they will get $2 off any $5 spent on any new menu item. The offer is good at any participating Fazoli's restaurant on November 25 from 11 a.m. until 2 p.m.
Not only can you save at Fazoli's, it's the perfect place to go the day after a heavy Thanksgiving meal. The Italian restaurant chain now offers a selection of entrées containing 500 calories or less. These low-calorie dishes are part of a whole new line-up of menu items being introduced by Fazoli's this month. Other new items available at participating locations include Piada Flatbread Sandwiches, 500 Calorie Flatbread Pizzas, Fresh Chopped Salads, Stuffed Pizza Sticks, Toasted Ravioli, and two new sampler entrées.
Cathy Hull, Fazoli's Chief Marketing Officer, is pleased to offer shoppers extra savings on Black Friday. "Our new menu items are perfect for lunch," said Hull. "And at Fazoli's, our guests can take a break from the shopping frenzy and enjoy a delicious sit-down meal for a great value. Now that's what I call a good Black Friday deal."
An American family favorite for more than 20 years, Fazoli's is a leading, next generation QSR. With an all new premium menu featuring freshly prepared Italian entrees, Submarinos® sandwiches and salads, a contemporary new restaurant design and fresh leadership, Fazoli's is well positioned for growth. Already America's largest Italian quick service chain, Fazoli's is expanding in select markets throughout the country. Founded in Lexington, Ky. in 1989, Sun Capital Partners acquired Fazoli's in 2006.
Contact: John McCauley, Brokaw Inc.
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