Filta Environmental Kitchen Solutions Opens New Franchise Location to Promote Environmental Sustainability in South Central Kentucky's Commercial Kitchens
Rapidly expanding eco-friendly cooking oil management franchise will serve Elizabethtown, Bowling Green, Owensboro, Danville, Somerset and the surrounding communities
ELIZABETHTOWN, Ky., March 4, 2013 /PRNewswire/ -- The Filta Environmental Kitchen Solutions franchise has been promoting environmental sustainability to commercial kitchens since its inception in 1996. The eco-friendly franchise is proud to announce the opening of a new location based in Elizabethtown, KY. The new location will serve South Central Kentucky, including Elizabethtown, Bowling Green, Owensboro, Danville and Somerset. The new location is owned and managed by Kelly & Lori Tipple. Prior to joining Filta, Mr. Tipple served as an Area Installation Manager for Lowe's Companies, Inc. The Tipples have already begun servicing accounts, including restaurants - Denny's, Chick-fil-A, McDonalds, and Colton's Steak House; healthcare facilities - HealthSouth's Lakeview Rehab Hospital and The Medical Centers in Bowling Green & Scottsville; and educational institutions - Elizabethtown Community & Technical College.
The FiltaFry service, which is Filta's mobile cooking oil micro-filtration and vacuum based deep fryer cleaning service, prolongs the useful life of the oil, eliminates the risk to employees associated with fryer upkeep, and provides a superior level of food quality, all while promoting sustainability.
The Tipples will also be offering customers FiltaBio, which is waste oil collection and recycling without the need for a traditional collection bin. Filta vans are outfitted with a collection tank, which in most cases eliminates the need for a kitchen to keep an unsightly bin on site. The used cooking oil collected by Filta is recycled into biodiesel.
About Filta Environmental Kitchen Solutions
Established in the United Kingdom in 1996 and brought to the USA in 2002, Filta is the world's leader in commercial fryer and cooking oil management services and offers its services through a worldwide franchise network. Filta is dedicated to saving its clients money, creating a safer working environment, and providing customers with the tools to increase the quality of their product, all while preserving the environment. Filta services over 5,000 customers every week and has recycled over 1/3 of a billion pounds of oil and counting! www.gofilta.com
407-996-5550 Ext 107
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SOURCE Filta Environmental Kitchen Solutions