Flavor Your Life Shares a Recipe for Sheets of Sea Bass with Olive Oil and Mango Concasse Flavor Your Life shares a delicious summer recipe for Sea Bass with Olive Oil and Chopped Mango.
BOHEMIA, N.Y., July 12, 2014 /PRNewswire-iReach/ -- Flavor Your Life, a European Union funded campaign that is dedicated to providing the latest in olive oil news, shares a recipe for sea bass prepared with extra virgin olive oil that makes a delicious summertime dinner.
During the summer, everyone has a bit more time to cook and experiment with new food. The summer is the season for seafood, and this recipe for fruity sea bass is the perfect beginner seafood dish to make for your family.
This recipe calls for:
1 Sea Bass (approx. 4.5 pounds)
1 ripe mango
Extra virgin olive oil
First, fillet a large wild sea bass and cut into long, thin sheets (in the longitudinal direction). Arrange on a summer platter of your choice and sprinkle with salt to sweat the fish for about 10 minutes. 'Sweating the fish' simply means that you're setting the fish aside in your kitchen to allow it to get to room temperature.
After the appropriate time (whenever the fish is no longer cold to the touch), brush the sea bass with some delicately flavored extra virgin olive oil. Garnish the dish with some peppercorns and curly parsley.
This recipe yields about four servings, perfect for a summer night with your family.
The Flavor Your Life campaign, supported by the European Union, Unaprol and the Italian Ministry of Agriculture, is dedicated to providing the latest in industry news and health information about European extra virgin olive oil. Extra virgin olive oil enhances the flavors of your recipes while providing health benefits. The Flavor Your Life campaign, the voice of olive oil production quality control, aims to educate consumers so they can make informed decisions when purchasing olive oil.
Media Contact: Scott Darrohn, Flavor Your Life, 855-347-4228, email@example.com
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SOURCE Flavor Your Life