March Issue on Newsstands Nationwide—February 21

NEW YORK, Feb. 16, 2012 /PRNewswire/ -- GQ has announced "The Ten Best New Restaurants in America" for 2012. The annual feature appears in the March issue of the magazine, available on newsstands nationwide February 21. Alan Richman and the editors of GQ spent the past year crisscrossing the country and comparing notes on an all-star freshman class. From a culinary time machine in Chicago to a tiny chef's table above a bar in Nashville, they've compiled the list of everywhere you should be digging in. This year's list—topped by chef Michael Voltaggio's modern eatery Ink, in Los Angeles, CA—helps prove that there's one sector of American life that still isn't broken: our restaurants.

(Photo: http://photos.prnewswire.com/prnh/20120216/NY54437 )

The "Ten Best New Restaurants in America" selected by GQ for 2012 are:

Also included in "The Ten Best New Restaurants in America" feature are chef recommendations and Alan Richman's selections for the "Best Restaurant in North of America" (Les 400 Coups, Montreal), "Reinvention of the Year" (St. Anselm, Brooklyn, NY), "Mini-Empire of the Year" (Ashley Christensen Restaurants, Raleigh, NC), "5 Best Dishes of the Year," and "Dessert of the Year."

About GQ

GQ is the leading men's general-interest magazine, with a monthly readership of 7 million readers. It is available in print, online at GQ.com, and as an app at iTunes.com. The magazine is published by Conde Nast, a division of Advance Publications. Conde Nast operates in twenty-five countries and is the world leader in exceptional content creation.

SOURCE GQ

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