Get Sauced With The Shed At The Summer Fancy Food Show - The Shed BBQ & Blues Joint Brings its "Junk Free" and Gluten Free Line of Sauces and Marinades to New York's Jacob Javits Center Just in Time for July 4th Weekend -
NEW YORK, June 29, 2013 /PRNewswire/ -- Just in time for the July 4th holiday weekend, The Shed BBQ & Blues Joint brings its line of "junk free" and gluten free sauces and marinades to the Summer Fancy Food Show. And what exactly is "junk free"? Well, If you can't pronounce it or read it without the help of a chemist, don't expect to find it in any of The Shed's products!
The Summer Fancy Food Show, North America's Largest Specialty Food & Beverage Event, will return to New York City from June 30 - July 2, 2013. Attendees can discover 180,000 products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more; and connect with 2,400 exhibitors from 80 countries & regions.
The Shed is committed to providing its devoted "ShedHed" followers across the country with the same down-home Southern flavor and charm they've come to expect from its Gulf Coast barbeque and blues joints. The line of sauces and marinades will be on display and ready to sample along with some good 'ol low-and-slow 'que at Booth #5176. Products available for retail sale include:
Southern Sweet "ShedSpred" BBQ Sauce (MSRP $3.99) - When you're in the mood for some absolutely deliciously sweet Southern BBQ sauce you can stop right here!
Spicy Southern Sweet "ShedSpred" BBQ Sauce (MSRP $3.99) - If you're wanting to kick it up a little to go along with some sweet lip smackin' brown sugar, this is the sauce for you!
Spicy Mustard BBQ Sauce (MSRP $3.99) – The Shed had to leave the deep South and climb up to the Carolinas for this sweet and bold mustard-based sauce.
Spicy Vinegar Sauce (MSRP $3.99) - A thin, tart, full of flavor tomato based barbecue sauce with apple cider vinegar, a dash of red pepper and a touch of brown sugar. Sure to deliver a spicy yet sweet vinegar kick.
Beef Blaster Marinade (MSRP $4.39) – Bovine cuts get a blast of flavor from The Shed's special blend of soy sauce, cider vinegar, citrus and spices.
Foul Play Marinade (MSRP $4.39) – Yard birds had better run and hide because this blend of soy sauce, apple juice, cider vinegar, citrus and spices is sure to keep ShedHed's coming back for more.
Hoggin' It All Marinade (MSRP $4.39) – Go hog wild with this marinade's perfect balance of soy sauce, sweet brown sugar, pineapple juice and chipotle chilies.
Commenting on the show, Kurt Koegler, CEO of The Shed Saucery, stated, "It's great to be back in New York with the Specialty Food Association and the Summer Fancy Food Show where key retail industry players from across the globe come together. The Shed BBQ is thrilled to be part of this premier specialty food event and looking forward to introducing our authentic "Junk Free" and gluten free BBQ and grilling products to the specialty and gourmet food world. I've enjoyed coming to the Summer Fancy Food Show for years and am thrilled to have seen Southern BBQ fare so thoroughly embraced and accepted by the specialty and gourmet industry. All of us at The Shed are looking forward to a very successful inaugural show."
"The Shed's not a fancy place; it's an experience. Our goal is to keep that same spirit alive in our current and future lines of barbecue and grilling related retail products," notes Brad Orrison, Head ShedHed. "The Shed sauces and marinades are the essence of what makes barbeque America's favorite cuisine; we're just doing it in an all-natural and gluten-free way not found among many of our competitors."
About The Shed Barbeque & Blues Joint
Over The Shed Barbeque & Blues Joint's first decade, The Shed and the Shed's owners, Brad Orrison and Brooke Orrison Lewis, have become internationally known for their unique blend of flavorful barbeque and ground-shaking blues.
Born from Brad's bounty of found materials as a dumpster diving youth at Ole Miss, The Shed has been featured on many national television shows, documentaries, blogs and print outlets worldwide, including Diners, Drive-Ins and Dives; Food Network's Best in Smoke; Live! With Regis and Kelly; Travel Channel's Man vs. Food and others. Today The Shed includes not only three BBQ & Blues Joints in Ocean Springs, MS, Gulfport, MS and Mobile, AL but also a line of barbeque sauces and marinades available at select retailers nationwide and online at http://store.theshedbbq.com.
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