Global Bakery Product Industry

Jan 13, 2016, 14:24 ET from Reportlinker

NEW YORK, Jan. 13, 2016 /PRNewswire/ -- This report analyzes the worldwide markets for Bakery Products in US$ Million by the following Product Segments: Bread, Breakfast Cereals, Cakes & Pastries, Savory Biscuits, Sweet Biscuits, and Other Bakery Products. Also, the report analyzes the Global and Regional markets in terms of volume (Thousand Tons) by the following Product Segments: Bread, and Cakes/Pastries. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2014 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 507 companies including many key and niche players such as -

Allied Bakeries
Bahlsen GmbH & Co. KG
BAB, Inc.
Bakers Delight
Barilla Holding Societa per Azioni

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I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

Study Reliability and Reporting Limitations I-1 Disclaimers.............. I-2 Data Interpretation & Reporting Level I-2 Quantitative Techniques & Analytics I-3 Product Definitions and Scope of Study I-3 Bread.............. I-4 Breakfast Cereals..............I-4 Cakes & Pastries.............. I-4 Savory biscuits.............. I-4 Sweet Biscuits.............. I-4 Plain Biscuits.............. I-4 Filled/Coated Biscuits..............I-4 Other Bakery Products..............I-5 Muffins.............. I-5 Bagels/Bialys.............. I-5 Pretzels.............. I-5 Doughnuts and Croissants..............I-5

II. EXECUTIVE SUMMARY

1. INDUSTRY OVERVIEW.............. II-1 Bakery Products: Meeting Ever-Changing Needs of Diverse Cultures Worldwide.............. II-1 Market Snapshots.............. II-3 Key Factors Driving Global Consumption of Baked Goods II-3 Increasing Health-Consciousness among Consumers II-3 Convenience.............. II-4 Increasing Impulse Purchases II-4 Growth of Premium Artisanal Bakery Products II-4 Greater Options.............. II-4 Customization to Local Tastes..............II-4 The Rise of the Vegetarianism..............II-5 Growing Preference for Healthy, Organic & All Natural Baked Goods: Reinvigorating Market Growth II-5 Trans-Fat Free Products Turn On the Heat II-6 Organic and Whole Grain Based Baked Goods Set to Witness Strong Market Penetration..............II-6 Global Market Outlook..............II-8

2. COMPETITION.............. II-10 Table 1: Leading Players in the Global Bakery Products Market (2014): Percentage Market Share Breakdown for Grupo Bimbo, Mondelez International, Yamazaki and Others (includes corresponding Graph/Chart)..............II-10 Grupo Bimbo: A Leading Bakery Products Company Worldwide II-10 Select Acquisitions of Grupo Bimbo in the Bakery Products Business: 2005-2015..............II-11 Classification of Bakery Companies II-11 List of Leading Players in the Global Bakery Products and Cereals Market by Country: 2015 II-12 Key Competitive Traits..............II-13 Competition: Noteworthy Trends II-14 Manufacturers Join Health and Wellness Bandwagon, Embrace Ancient Grains.............. II-14 Private Labels: A Potential Opportunity II-14 The Winning Recipe for Commercial Success in the Marketplace II-15 Low Entry Barriers Intensifies Competition II-15 Need for Regional and Cultural Customization II-15 Development of International Brands II-16 Co-Branding.............. II-16 Indulgent Products.............. II-16 Age-Specific Brands..............II-16 Packaging.............. II-16 Brand Localization.............. II-16 Brand Licensing.............. II-17 Health-Orientated Products..............II-17 Organic Bakery Products..............II-17 Internationalization of Flavors II-17 Distribution Landscape..............II-17 Distribution Trends..............II-17 New Retail Structures Arises from the Changing Shopping Behavior II-18 Supply Changes Driven by Development of In-store Bakeries II-19 Key Trade Barriers..............II-19 Infrastructure.............. II-19 Raw Material Supply..............II-19 Price Pressure.............. II-20

3. MARKET TRENDS, ISSUES & DRIVERS II-21 Rising Consumption of Bread Worldwide Drives the Global Bakery Products Market.............. II-21 Table 2: Global Bread and Bread Products Market by Segment (2014): Percentage Share Breakdown of Volume Sales for Cake, Bread and Pastry (includes corresponding Graph/Chart) II-22

Table 3: Global Bread and Bread Products Market by Segment (2014): Percentage Share Breakdown of Value Sales for Cake, Bread and Pastry (includes corresponding Graph/Chart) II-22 Market Shifting Towards Premium Breads II-22 "Freshly Baked": The Most Desired Attribute II-23 Increasing Health Awareness Drives Sales of Grain Breads II-23 Artisan Breads Suitably Positioned to Benefit from the Market's Ongoing Health Drive..............II-24 Surging Popularity of Fortified/Functional Bakery Products Benefit Market Expansion..............II-24 Innovation Ranks High On the Agenda II-25 Gluten-Free Bakery Products Poised to Witness Strong Demand II-25 The Indulgence Factor Drives the Spiraling Popularity of Doughnuts Worldwide..............II-26 Growing Focus on Sustainability and Cost Effectiveness Drives Demand for Alternative Ingredients II-27 Cocoa Replacers: A Potential Substitute for the Pricey Natural Cocoa.............. II-27 Incidence of Epidemics Drive the Need for Egg Replacements in Baked Goods.............. II-27 Nanotechnology Set to Deliver Novel Flavors and Nutrients in Bakery Products.............. II-28 Frozen Bakery Products: Driven by the Convenience of Saving Efforts and Time.............. II-28 Demand for In-Store Brands & Single Serve Portions Gain Momentum II-29 Sugar-Free Bakery Products Offer Significant Growth Potential II-29 Sugar Substitutes Witness Improved Penetration II-29 Natural Additives to Stunt Demand for Artificial Sweeteners II-30 Increasing Usage of Honey Raises the Health Quotient of Bakery Products.............. II-31 Single-serve, Re-sealable and Light-weight Packaging Innovations Drive Market Adoption II-31 Select Noteworthy Packaging Innovations II-31 Elite SL10.............. II-32 SEALUTION Peel Polymers and ELITE AT Polyethylene Resins II-32 Vector Re-sealable Matrix Fastener II-32 Sealed Compartment Packaging II-32 Developed Markets Dominate Sales, while Developing Countries Spearhead Growth.............. II-33 Table 4: Per-Capita Consumption (in Kilograms) of Confectionary, Bakery, and Sweet and Savory Products Worldwide and Select Asian Countries: 2015E (includes corresponding Graph/Chart)..............II-34

Table 5: Global Bakery Products Market - Geographic Regions Ranked by CAGR (Value Sales) for 2014-2020: Asia-Pacific, Rest of World, Latin America, the US, Europe, Canada, and Japan (includes corresponding Graph/Chart) II-34

Table 6: World GDP (2012-2015): Breakdown of Percentage GDP Growth for Select Countries (includes corresponding Graph/Chart).............. II-35 Premium-Price and Indulgence: A Major Trend in Affluent Markets II-36 Proliferation of Multinationals in Emerging Markets Boosts Value Sales.............. II-36 Positive Health Opinions Benefit Breakfast Cereals Sales in Mexico and China..............II-36 Asian Countries Offer Lucrative Growth Opportunities for the Bread Market.............. II-36 China: An Emerging Haven for Bread Manufacturers II-37 Demand for Cakes & Pastries, Biscuits Also Remain Strong in China.............. II-37 Favorable Economic and Demographic Trends Strengthen Market Prospects.............. II-38 Ballooning Global Population Offers Steady Growth Opportunities II-38 Table 7: Global Population Estimates (2000-2050) (includes corresponding Graph/Chart)..............II-39 Growing Middle Class Population Worldwide Fuel Market Expansion II-39 Table 8: Global Middle Class Population (in Millions) by Geographic Region: 2010, 2020P & 2030P (includes corresponding Graph/Chart)..............II-39

Table 9: Global Middle Class Population by Geographic Region: Percentage Share Breakdown for 2010, 2020P & 2030P (includes corresponding Graph/Chart) II-40 Rise in Disposable Incomes to Drive Market Gains II-40 Expanding Urban Population Spurs Growth in Snack Foods Consumption.............. II-41 Table 10: Total Population Worldwide by Urban and Rural Population in Thousands: 1950-2050P (includes corresponding Graph/Chart).............. II-42

Table 11: Percentage of Urban Population in Select Countries (2010 & 2050) (includes corresponding Graph/Chart) II-43

4. EXPORTS/IMPORTS STATISTICS..............II-44 Table 12: World Bread, Biscuits, Wafers, Cakes and Pastries Exports Market (2014): Percentage Breakdown of Value Exports by Exporting Country (includes corresponding Graph/Chart) II-44

Table 13: World Bread, Biscuits, Wafers, Cakes and Pastries Imports Market (2014): Percentage Breakdown of Value Imports by Importing Country (includes corresponding Graph/Chart) II-44

5. PRODUCT OVERVIEW.............. II-45 Bread.............. II-45 History.............. II-45 Categories of Bread..............II-45 Bread Types.............. II-46 Breakfast Cereals.............. II-46 Cakes & Pastries.............. II-46 Cakes.............. II-46 Pastry.............. II-47 Top 10 Pastry Flavors Worldwide: Ranked by Popularity II-47 Sweet Biscuits.............. II-47 Plain Biscuits.............. II-47 Filled/Coated Biscuits..............II-47 Cookies.............. II-47 Types of Cookies..............II-48 Savory Biscuits.............. II-48 Other Bakery Products..............II-48 Muffins.............. II-48 Bagels/Bialys.............. II-48 Pretzels.............. II-49 Doughnuts and Croissants..............II-49

6. PRODUCT INTRODUCTIONS/INNOVATIONS II-50 FlapJacked Introduces Mighty Muffins II-50 SONA Rolls Out Biscuits in New Size Packs II-50 Britannia Launches Good Day Chunkies II-50 Honey Dew Unveils Country Breakfast Burger II-50 Pie Five Launches Meatball Ricotta Pie II-50 Britannia Rolls Out Maska Rusk II-50 Weight Watchers Sweet Baked Goods Introduces Brownie Bliss II-50 Pillsbury Unveils New Toaster Strudel II-51 Garden Lites Introduces New Veggie Muffins II-51 Fazoli's Unveils New Cheesecake..............II-51 Peter's Food Service to Introduce Heinz Big On-the-Go Pies and Pasties.............. II-51 Herman Brot Launches New Low Carb Bread II-51 Bakels Introduces New Range of Gluten-Free Bread Mixes II-51 Papa Murphy's Introduces Thick 'N' Cheesy HomeBaked Bread II-51 Woolworths Introduces "Best Value" Australian Bread Loaf II-51 Kara Introduces New Sliced Bread II-52 Dempster's Launches Gluten Zero Bread II-52 Hy-Vee Launches Fresh-Baked Bagels II-52 Schar Launches New Frozen Gluten-Free Products II-52 Country Range Introduces New Frozen Bread Products II-52 Allied Bakeries Introduces Kingsmill Great White Rolls II-52 Zeelandia Introduces Reduced Carb Bread Mix II-52 Helen's Introduces Wheat and Gluten Free Bread Mixes in Asda Stores.............. II-52 Irish Pride Introduces New Range of Traditional Breads II-53 New York Bakery Introduces Mini Bagels in Three Flavours II-53 Boulder Brands Introduces Udi's Bakery Range II-53 Kingsmill Introduces Innovative Bagel Thins II-53 Kingsmill Unveils Kingsmill Great White II-53 Peter's Yard Introduces New Crispbread II-53 McCain to Unveil Potato Waffles..............II-53 Medifast Introduces Blueberry Muffin Soft Bake II-53 Kellogg to Roll Out New Breakfast Biscuits II-54 Gü Puds to Introduce New Cheesecake II-54 Better4U Foods Launches New Gluten Free Pizza Crust II-54 Weetabix Rolls Out New Breakfast Biscuits II-54 Holland's Pies Introduces New Chicken Pies II-54 Chabaso Launches Five New Breads II-54 Canada Bread Introduces Dempster's Bakery Gluten Zero Loaves II-54 Franz Launches New York Bagel Boys Gourmet Bagels II-54 Bantam Bagels Launches Bagel Balls II-54 Engrain Unveils cereZ SOFT and cereZESL Product Ranges II-55 Pastry Smart Launches the Mission Blue Confections and Le Culture Organic Bread Brands..............II-55 Rudi's Introduces New Breads..............II-55 Udi's Gluten Free Foods Launches New Products II-55 Roberts Bakery Makes Available its Range of Breads through Ocado Online Grocer..............II-55 Udi's to Introduce New Range of Gluten-Free Products II-55

7. RECENT INDUSTRY ACTIVITY..............II-56 East Balt Bakeries Takes Over Bakery Business of Wendy's II-56 Flowers Foods to Take Over Alpine Valley II-56 Breads Bakery Enters into Partnership with Instacart II-56 East Balt Acquires Two Bakeries in South Africa II-56 Flowers Foods to Take Over Dave's Killer Bread II-56 Grupo Bimbo Acquires Saputo Bakery II-56 Europeenne des Desserts Takes Over Handmade Cake II-56 PUREFOODS to Take Over Felicisimo Martinez and Co.'s Flour- based Snack and Biscuit Business II-57 Yildiz Takes Over United Biscuits II-57 Marcus Lemonis Takes Over Little Miss Muffin II-57 Metro Acquires Major Stake in Première Moisson II-57 Grupo Bimbo to Take Over Canada Bread II-57 Snyder's-Lance Acquires Baptista's Bakery II-57 Coles' Bread Product Claims Banned for Three Years II-57 Bakers Circle Intends to Raise $6.0 million for Overseas Market Expansion.............. II-57 Thrifty Foods Expands Bakery at Admirals Walk II-57 Gores Group and Premier Foods Complete JV Transaction II-58 The Bun Cos. Acquires Masada Bakery II-58 Finsbury Food Acquires Fletchers II-58 Grupo Bimbo Acquires Canada Bread II-58 Flowers Foods Inks Agreement with Aunt Millie's Bakeries II-58 Grupo Bimbo Acquires Supan..............II-58 Warburtons Takes Over Giles Foods II-58 Mondelez Expands Biscuit Production Facility II-59 Flowers Foods Acquires Sara Lee and Earthgrains' License in California.............. II-59 Allied Bakeries Establishes New Production Line in Stockport Bakery.............. II-59 Pepperidge Farm Partners with Culinary Expert on Expanding Puff Pastry Collection..............II-59 Allinson Launches £1m Marketing Campaign II-59 Grupo Bimbo's BBU Business Acquires Beefsteak Brand II-59 Fletchers Opens £7M Bread Production Unit at Sheffield II-59 Barilla Sells Stake in Lieken..............II-59 Zeelandia Forms Joint Venture with East West Services II-60 Famous Brands Acquires 51% Interest in The Bread Basket II-60 Koffee Kup to Acquire Vermont Bread Company II-60 Corbion Divests CSM Bakery Supplies Businesses to Rhone Capital II-60 Flowers Foods Acquires 20 Hostess Bakeries and 5 Bread Brands II-60

8. FOCUS ON SELECT GLOBAL PLAYERS..............II-61 Allied Bakeries (UK)..............II-61 Bahlsen GmbH & Co. KG (Germany)..............II-61 BAB, Inc. (US).............. II-61 Bakers Delight (Australia)..............II-61 Barilla Holding Societa per Azioni (Italy) II-62 Britannia Industries Ltd. (India) II-62 Bruegger's Enterprises, Inc. (US) II-62 Dunkin' Donuts (US).............. II-63 Einstein Noah Restaurant Group, Inc. (US) II-63 Finsbury Food Group (UK)..............II-63 Flowers Foods, Inc. (US)..............II-64 Tasty Baking Company (US)..............II-64 Frank Roberts & Sons Ltd. (UK) II-64 goodman fielder (Australia)..............II-64 George Weston Foods Ltd. (Australia) II-65 Grupo Bimbo, S.A.B. de C.V. (Mexico) II-65 Bimbo Bakeries USA (US)..............II-65 Canada Bread Company, Limited (Canada) II-66 Harry-Brot GmbH (Germany)..............II-66 Hostess Brands, LLC (US)..............II-66 Hovis Ltd. (UK).............. II-66 Intersnack Knabber-Gebäck GmbH & Co. KG (Germany) II-67 Kellogg Company (US)..............II-67 La Brea Bakery (US).............. II-67 Lantmännen Unibake (Denmark)..............II-68 Lieken AG (Germany).............. II-68 McKee Foods Corporation (US)..............II-68 McDonald's Corporation (US)..............II-69 Mondelez International, Inc. (US) II-69 Nabisco Inc. (US)..............II-69 Nestlé SA (Switzerland)..............II-69 Parle Products Pvt. Ltd. (India) II-70 Pepperidge Farm, Inc. (US)..............II-70 PT. Nippon Indosari Corpindo TBK (Indonesia) II-70 Strauss Group Ltd. (Israel)..............II-71 The Bachman Company (US)..............II-71 The Great Canadian Bagel Ltd. (Canada) II-71 United Biscuits (UK)..............II-72 Warburtons, Ltd. (UK)..............II-72 Yamazaki Baking Co., Ltd. (Japan) II-72

9. GLOBAL MARKET PERSPECTIVE..............II-73 Value Analytics.............. II-73 Table 14: World Recent Past, Current & Future Analysis for Bakery Products by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)..............II-73

Table 15: World Historic Review for Bakery Products by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart) II-74

Table 16: World 14-Year Perspective for Bakery Products by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart) II-75

Table 17: World Recent Past, Current & Future Analysis for Bread by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart).............. II-76

Table 18: World Historic Review for Bread by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart) II-77

Table 19: World 14-Year Perspective for Bread by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart) II-78

Table 20: World Recent Past, Current & Future Analysis for Breakfast Cereals by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)..............II-79

Table 21: World Historic Review for Breakfast Cereals by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart) II-80

Table 22: World 14-Year Perspective for Breakfast Cereals by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart) II-81

Table 23: World Recent Past, Current & Future Analysis for Cakes/Pastries by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)..............II-82

Table 24: World Historic Review for Cakes/Pastries by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart) II-83

Table 25: World 14-Year Perspective for Cakes/ Pastries by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart) II-84

Table 26: World Recent Past, Current & Future Analysis for Savory Biscuits by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)..............II-85

Table 27: World Historic Review for Savory Biscuits by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart) II-86

Table 28: World 14-Year Perspective for Savory Biscuits by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart) II-87

Table 29: World Recent Past, Current & Future Analysis for Sweet Biscuits by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)..............II-88

Table 30: World Historic Review for Sweet Biscuits by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart) II-89

Table 31: World 14-Year Perspective for Sweet Biscuits by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart) II-90

Table 32: World Recent Past, Current & Future Analysis for Other Bakery Products by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)..............II-91

Table 33: World Historic Review for Other Bakery Products by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart) II-92

Table 34: World 14-Year Perspective for Other Bakery Products by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart) II-93 Volume Analytics for Total Bakery Products, Bread, and Cakes/ Pastries.............. II-94 Table 35: World Recent Past, Current & Future Analysis for Bakery Products by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)..............II-94

Table 36: World Historic Review for Bakery Products by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart) II-95

Table 37: World 14-Year Perspective for Bakery Products by Geographic Region - Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart) II-96

Table 38: World Recent Past, Current & Future Analysis for Bread by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)..............II-97

Table 39: World Historic Review for Bread by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart) II-98

Table 40: World 14-Year Perspective for Bread by Geographic Region - Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart) II-99

Table 41: World Recent Past, Current & Future Analysis for Cakes/Pastries by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)..............II-100

Table 42: World Historic Review for Cakes/Pastries by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart) II-101

Table 43: World 14-Year Perspective for Cakes/ Pastries by Geographic Region - Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets for Years 2007, 2015 and 2020 (includes corresponding Graph/Chart) II-102

III. MARKET

1. THE UNITED STATES.............. III-1 A.Market Analysis.............. III-1 Outlook.............. III-1 Market Overview.............. III-1 Breads: The Largest and the Fastest Growing Bakery Product in the US.............. III-2 White Bread Lose to Multi-grain and Whole-grain Breads III-2 Key Market Drivers for Bread..............III-3 Major Challenges for Bread..............III-3 Key Market Opportunities..............III-3 Bread Production to Resurge, Benefits Market Prospects III-4 Wheat Bread Market Driven by Rising Consumer Preference for Healthy Food.............. III-4 Table 44: The US Bread Market by Type of Ingredient (2013): Percentage Share Breakdown of Usage for Cinnamon, French/Italian, Multi-Grain, Oat, Potato, Raisin, Sourdough, White and Whole Wheat Bread (includes corresponding Graph/Chart) III-5

Table 45: US Bread Market by Type of Bread (2013): Percentage Share Breakdown of Value Sales for Breakfast Items, Dinner Bread/Rolls, Sandwich Buns and Rolls, Soft Variety Loaf, Specialty Premium Loaf, White Loaf and Others (includes corresponding Graph/Chart) III-5 Convenience Plays a Key Demand Driver for Sandwich Bread III-5 Premium Breads Drive Value Growth III-6 Mid-Priced Bread Category Turns Stale III-6 Artisan Breads Experience an Expansion in Demographics III-6 Growing Hispanic Population: A Boon for the Bread Market III-7 Gluten-Free Offerings Improved to Offer Added Taste III-7 Appeals to Ban Suspicious Bread Additive Azodicarbonamide on the Rise.............. III-8 US Baked Goods Market: Noteworthy Trends & Drivers III-8 Millennials Continue to Remain the Most Important Consumer Group.............. III-8 Demand for Healthy Bakery Products on the Rise III-8 Growing Prominence of 'Free-From' Bakery Goods Benefit Market Expansion..............III-9 Adoption of Gluten-Free Bakery Products Going Strong III-9 Growing Prominence of 'Free-From' Bakery Goods Benefit Market Expansion..............III-9 Product Reformulations Gain Momentum III-10 Ancient Grains Enjoy Growing Usage in Bakery Products III-10 Innovations in Snack Cakes Lead to Healthy Demand III-10 Prepared Cakes and Pies Offer Huge Growth Potential III-10 Cookies Continue be an Ever-Green Bakery Product III-11 Frozen Baked Goods Enjoy Rising Popularity III-11 Sports Nutrition Cereal: A New Variety of Breakfast Cereal III-12 Competitive Landscape..............III-12 Table 46: Leading Bakery Products Companies in the US (2014): Percentage Breakdown of Sales for Bimbo Bakeries, Hostess Brands, McKee Foods, Private Label, Tasty Baking, and Others (includes corresponding Graph/Chart) III-12

Table 47: Leading Fresh Bakery Products Companies in the US (2014): Percentage Breakdown of Share for Bimbo Bakeries, Flowers Foods, PepperidgeFarm, Private Label, and Others (includes corresponding Graph/Chart) III-13

Table 48: Frozen Bakery Products Market in the US by Category (2014): Percentage Breakdown of Sales for Bagels; Biscuits, Rolls, Muffins; Bread; Bread Dough Products; Breakfast Cakes and Sweet Rolls; Cheesecakes; Cobbler, Dumplings, Strudel; Dessert Cakes; Pies, and Others (includes corresponding Graph/Chart) III-13

Table 49: Sweet Goods Market in the US by Category (2014): Percentage Breakdown of Sales for Cinnamon and Other Sweet Rolls, Coffee Cakes, Danish, Flavored Sweet Breads, Hispanic Sweet Goods, Pastries, Scones, Studel, Turnovers, and Others (includes corresponding Graph/Chart) III-14

Table 50: Leading Bakery Snacks Companies in the US (2014): Percentage Breakdown of Sales for Bimbo Bakeries, Dawn Foods, General Mills, Give and Go, Hostess Brands, JTM Foods, McKee Foods, Private Label, Tasty Baking, and Others (includes corresponding Graph/Chart) III-14

Table 51: Leading Bakery Snacks Brands in the US (2014): Percentage Breakdown of Sales for Bon Appetit, General Mills Fiber One, Hostess, Hostess Twinkies, Little Debbie, Little Debbie Cosmic Brownie, Little Debbie Zebra Cakes, Mrs. Freshleys, Private Label, Tastykake, and Others (includes corresponding Graph/Chart) III-15

Table 52: Leading Breakfast Baked Goods Companies in the US (2014): Percentage Breakdown of Sales for Bimbo Bakeries, General Mills, Hostess Brands, Kellogg, Krispy Kreme, McKee Foods, and Others (includes corresponding Graph/Chart) III-15

Table 53: Leading Bread Companies in the US (2014): Percentage Breakdown of Sales for Arnold Products, Aunt Millie's, Bimbo Bakeries, Earthgrains Baking, Flowers Foods, Lewis Bakeries, Orograin Bakeries, Pepperidge Farm, Private Label, United States Bakery, and Others (includes corresponding Graph/Chart)..............III-16

Table 54: Leading Fresh Roll/Bun/Croissant Companies in the US (2014): Percentage Breakdown of Sales for Arnold Products, Bimbo Bakeries, Calise and Sons, Earthgrains Baking, Flowers Foods, King's Hawaiian, Martin's Famous Pastry Shoppe, Orograin Bakeries, Pepperidge Farm, Private Label, and Others (includes corresponding Graph/Chart) III-16

Table 55: Leading Breakfast Cake Brands in the US (2014): Percentage Breakdown of Sales for Bimbo, Bon Appetit, Little Debbie, Private Label, Tastykake, and Others (includes corresponding Graph/Chart) III-17

Table 56: Leading Refrigerated Cheesecake Companies in the US (2014): Percentage Breakdown of Sales for Adam Matthews, Chuckanut Bay Foods, Daystar Desserts, Eli's Chicago's Finest, Fathers Table, Lakeview Farms, Panarama, Private Label, Rich Products, Suzy's Cream, and Others (includes corresponding Graph/Chart)..............III-17

Table 57: Leading Refrigerated Pastry/Danish/ Coffee Cake Companies in the US (2014): Percentage Breakdown of Sales for Artuso, Champion, Daisy Bakery, Daystar, ERK, Hail Merry, Kronos, Noble Desserts, Private Label, and Others (includes corresponding Graph/Chart) III-18

Table 58: Muffins Market in the US by Category (2014): Percentage Breakdown of Share for 4-Count, 1-Count/Bulk, Mini, 6-Count, and Others (includes corresponding Graph/Chart).............. III-18

Table 59: Leading Muffins Companies in the US (2014): Percentage Breakdown of Sales for Aryzta, Bimbo Bakeries, Boulder Brands, Cafe Valley, CSM Bakery Products, Hostess Brands, McKee Foods, Private Label, Uncle Wallys, and Others (includes corresponding Graph/Chart) III-19

Table 60: Leading Muffins Brands in the US (2014): Percentage Breakdown of Sales for Bimbo, Bon Appetit, Cafe Valley, Entenmanns Little Bites, Hostess, Little Debbie, Little Debbie Little Muffins, Otis Spunkmeyer, Private Label, Uncle Wallys, and Others (includes corresponding Graph/Chart).............. III-19

Table 61: Leading Doughnut Brands in the US (2014): Percentage Breakdown of Sales for Duchess, Entenmann's, Entenmann's Softees, Entennmann's Pop'ems, Hostess Donettes, Krispy Kreme, Little Debbie, Mrs. Baird's, Mrs. Freshley's, Tastykake, and Others (includes corresponding Graph/Chart).............. III-20

Table 62: Pie Market in the US by Type (2014): Percentage Breakdown of Sales for Cream/Custard, Fruit/Lattice, Mini, Open Face, and Others (includes corresponding Graph/Chart) III-20

Table 63: Pie Market in the US by Type of Brand (2014): Percentage Breakdown of Sales for Local Brands, National Brands, and Store Brands (includes corresponding Graph/Chart).............. III-21

Table 64: Leading Frozen Pie Companies in the US (2014): Percentage Breakdown of Sales for ConAgra, Fields, Hillshire, Maplehurst, Private Label, Schwan, and Others (includes corresponding Graph/Chart) III-21

Table 65: Leading Frozen Pie Brands in the US (2014): Percentage Breakdown of Sales for Banquet, Edwards, Edwards Singles, Marie Callender's, Mrs. Smith's, Sara Lee, and Others (includes corresponding Graph/Chart) III-21 Competition: Noteworthy Trends III-22 What Does It Take to Compete in the Marketplace? III-22 Cakes & Biscuits Market: Intensely Competitive III-22 Consolidation Underway in the Bread Market III-22 Local Bakeries Gain from Hostess' Liquidation III-23 FDA Rule to Ban Trans-Fats: Implications III-23 Key Retail Distribution Channels for Bakery Goods III-23 Supermarkets Face Challenging Times III-24 Product Launches..............III-24 Recent Industry Activity..............III-27 Select Key Players..............III-29 B.Market Analytics..............III-35 Value Analytics.............. III-35 Table 66: US Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) III-35

Table 67: US Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart).............. III-36

Table 68: US 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart) III-37 Volume Analytics..............III-38 Table 69: US Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart) III-38

Table 70: US Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart).............. III-39

Table 71: US 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart).............. III-40

2. CANADA.............. III-41 A.Market Analysis.............. III-41 Outlook.............. III-41 Market Overview.............. III-41 Manufacturers Offer Innovative Products in Response to the Healthy Food Trend..............III-41 Canadian Bread Market: Growing Slow but Steadily III-42 Table 72: Canadian Bread Market by Type (2013): Percentage Breakdown of Value Sales for Artisanal Bread and Packaged Bread (includes corresponding Graph/Chart) III-42 Competitive Landscape..............III-42 Table 73: Leading Baked Goods Companies in Canada (2014): Percentage Breakdown of Share for Artisinal, Canada Bread, Culinar, George Weston, Loblaws, Metro, Sobeys, and Others (includes corresponding Graph/Chart) III-42

Table 74: Leading Players in the Canadian Packaged Bread Market (2013): Percentage Breakdown of Volume Sales for Canada Bread, Private Label, Weston Bakeries and Others (includes corresponding Graph/Chart) III-43 Import/Export Statistics..............III-43 Table 75: Canadian Bread, Pastry, Cakes, Biscuits, and other Bakers' Wares Exports Market (2014): Percentage Breakdown of Value Exports by Country of Destination (includes corresponding Graph/Chart) III-43

Table 76: Canadian Bread, Pastry, Cakes, Biscuits, and other Bakers' Wares Imports Market (2014): Percentage Breakdown of Value Imports by Country of Origin (includes corresponding Graph/Chart)..............III-44 Product Launches..............III-44 Recent Industry Activity..............III-45 Select Key Players..............III-45 B.Market Analytics..............III-47 Value Analytics.............. III-47 Table 77: Canadian Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/ Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) III-47

Table 78: Canadian Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart).............. III-48

Table 79: Canadian 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart).............. III-49 Volume Analytics..............III-50 Table 80: Canadian Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart) III-50

Table 81: Canadian Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)..............III-51

Table 82: Canadian 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart).............. III-52

3. JAPAN.............. III-53 A.Market Analysis.............. III-53 Outlook.............. III-53 Market Overview.............. III-53 Changing Dietary Habits Lead to Rising Expenditure on Bread III-54 Factors Driving Bakery Products Market in Japan III-54 Convenience.............. III-54 Changing Household Composition III-54 Demand for Fresh Products..............III-54 Health Consciousness..............III-55 Greater Exposure to International Food Habits III-55 Children.............. III-55 Sales Channels for Bread in Japan III-55 Table 83: Japanese Bread Market by Sales Channel (2014): Percentage Share Breakdown of Value Sales for Bakeries, Convenience Stores, Mass Merchandisers and Others (includes corresponding Graph/Chart)..............III-55 Bakery Products: Competitive Landscape III-55 Table 84: Leading Bakery Products Companies in Japan (2014): Percentage Breakdown of Retail Value Sales for Ezaki Gilco, Bourbon Corp., Fuji Baking, Shikishima Baking, Yamazaki Baking, and Others (includes corresponding Graph/Chart).............. III-56

Table 85: Leading Biscuit Companies in Japan (2014): Percentage Breakdown of Retail Value Sales for Bourbon Corp, Ezaki Gilco Co. Ltd., Lotte Group, Meiji Holdings Co. Ltd., Mondelez International Inc., and Others (includes corresponding Graph/Chart)..............III-56 Yamazaki Baking Co., Ltd. - A Leading Japan-Based Company III-56 B.Market Analytics..............III-57 Value Analytics.............. III-57 Table 86: Japanese Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/ Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) III-57

Table 87: Japanese Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart).............. III-58

Table 88: Japanese 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart).............. III-59 Volume Analytics..............III-60 Table 89: Japanese Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart) III-60

Table 90: Japanese Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)..............III-61

Table 91: Japanese 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart).............. III-62

4. EUROPE.............. III-63 A.Market Analysis.............. III-63 Outlook.............. III-63 Market Overview.............. III-63 Table 92: Percentage Distribution of Bakery Companies in Switzerland and in the EU: 2014 (includes corresponding Graph/Chart).............. III-64

Table 93: Bakery Products Market in Europe by Type (2014): Percentage Breakdown of Volume Consumption by Fresh, Pre-Packaged Long-Life and Pre-Packed Home-Baking (includes corresponding Graph/Chart)..............III-64

Table 94: Bakery Products Market in Europe by Distribution Channel (2014): Percentage Breakdown of Share for Artisan, Bakery Chains, Catering, Modern Retailers, and Other Retail (includes corresponding Graph/Chart) III-64 Growing Preference for Convenient Foods Drives the Retail Bakery Market.............. III-64 Europe Offers Robust Opportunities for Packaged Bread III-65 Healthy Eating Comes To The Fore III-65 Government Backed Campaigns Increase Demand for Breakfast Cereals.............. III-65 B.Market Analytics..............III-66 Value Analytics.............. III-66 Table 95: European Recent Past, Current & Future Analysis for Bakery Products by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart).............. III-66

Table 96: European Historic Review for Bakery Products by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart) III-67

Table 97: European 14-Year Perspective for Bakery Products by Geographic Region - Percentage Breakdown of Dollar Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart)..............III-68

Table 98: European Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) III-69

Table 99: European Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart).............. III-70

Table 100: European 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart).............. III-71 Volume Analytics..............III-72 Table 101: European Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart)..............III-72

Table 102: European Historic Review for Bread, and Cakes/Pastries by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart).............. III-73

Table 103: European 14-Year Perspective for Bread, and Cakes/Pastries by Geographic Region - Percentage Breakdown of Volume Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart) III-74

Table 104: European Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart) III-75

Table 105: European Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)..............III-76

Table 106: European 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart).............. III-77

4a. FRANCE.............. III-78 A.Market Analysis.............. III-78 Outlook.............. III-78 Market Overview.............. III-78 Artisanal Bakeries Witness Tough Market Conditions III-78 Demand Grows for Pre-packaged Bread in France III-79 Table 107: Per-Capita Consumption of Pre-Packaged Bread in France: 2006, 2008, 2010 and 2012 (includes corresponding Graph/Chart).............. III-79 Product Launches..............III-80 B.Market Analytics..............III-80 Value Analytics.............. III-80 Table 108: French Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) III-80

Table 109: French Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart).............. III-81

Table 110: French 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart).............. III-82 Volume Analytics..............III-83 Table 111: French Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart) III-83

Table 112: French Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)..............III-84

Table 113: French 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart).............. III-85

4b. GERMANY.............. III-86 A.Market Analysis.............. III-86 Outlook.............. III-86 Market Overview.............. III-86 Table 114: German Food & Beverage Market by Segment (2014): Percentage Share Breakdown of Value Sales for Meat, Dairy Products, Baked Goods, Confectionary and Others (includes corresponding Graph/Chart)..............III-87 Historic Review of the German Bakery Industry III-87 Artisanal Breads Dominate Bread Sales in Germany III-87 Table 115: German Bread Market by Segment (2014): Percentage Share Breakdown of Value Sales for Artisanal Breads, Industrial Breads and In-Store Breads (includes corresponding Graph/Chart)..............III-88 White Bread Remains Far Behind III-88 Table 116: German Bread Market by Type (2014): Percentage Share Breakdown of Value Sales for Wheat and Rye Flour Bread, Toast, Grain and Seed Bread, Brown Bread, Rye Bread, White Bread and Others (includes corresponding Graph/Chart) III-88 Select Key Players..............III-88 B.Market Analytics..............III-90 Value Analytics.............. III-90 Table 117: German Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/ Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) III-90

Table 118: German Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart).............. III-91

Table 119: German 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart).............. III-92 Volume Analytics..............III-93 Table 120: German Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart) III-93

Table 121: German Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)..............III-94

Table 122: German 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart).............. III-95

4c. ITALY.............. III-96 A.Market Analysis.............. III-96 Outlook.............. III-96 Market Overview.............. III-96 Financial Crisis Drives Consumers Towards Home-Made Baked Goods III-97 Recent Industry Activity..............III-97 Barilla Holding Societa per Azioni - A Key Italy-Based Company III-97 B.Market Analytics..............III-98 Value Analytics.............. III-98 Table 123: Italian Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/ Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) III-98

Table 124: Italian Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart).............. III-99

Table 125: Italian 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart).............. III-100 Volume Analytics..............III-101 Table 126: Italian Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart) III-101

Table 127: Italian Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)..............III-102

Table 128: Italian 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart).............. III-103

4d. THE UNITED KINGDOM..............III-104 A.Market Analysis.............. III-104 Outlook.............. III-104 Market Overview.............. III-104 Nutritious Value: A Key Growth Driver for Savory Biscuits III-105 Despite Competition from Gluten-Free and Other Variants, White Bread Continues to Dominate Sales III-105 Table 129: UK Bread Market by Type of Bread (2014): Percentage Share Breakdown of Value Sales for White Bread, Brown & Wholemeal Breads and Others (includes corresponding Graph/Chart).............. III-106 Competition in the UK Bread Market III-106 Table 130: Leading Players in the UK Bread Market (2013): Percentage Share Breakdown of Value Sales for Associated British Foods, Premier Foods, Warburtons and Others (includes corresponding Graph/Chart) III-106 Product Launches..............III-106 Recent Industry Activity..............III-108 Select Key Players..............III-109 B.Market Analytics..............III-112 Value Analytics.............. III-112 Table 131: UK Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) III-112

Table 132: UK Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart).............. III-113

Table 133: UK 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart) III-114 Volume Analytics..............III-115 Table 134: UK Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart) III-115

Table 135: UK Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart).............. III-116

Table 136: UK 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart).............. III-117

4e. SPAIN.............. III-118 A.Market Analysis.............. III-118 Outlook.............. III-118 Market Overview.............. III-118 B.Market Analytics..............III-119 Value Analytics.............. III-119 Table 137: Spanish Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/ Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) III-119

Table 138: Spanish Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart).............. III-120

Table 139: Spanish 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart).............. III-121 Volume Analytics..............III-122 Table 140: Spanish Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart) III-122

Table 141: Spanish Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)..............III-123

Table 142: Spanish 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart).............. III-124

4f. RUSSIA.............. III-125 A.Market Analysis.............. III-125 Outlook.............. III-125 Market Overview.............. III-125 Russia: A Potential Laden Market III-125 Table 143: Russian Bread Market by Flour Type (2014): Percentage Share Breakdown of Value Sales for Rye Bread, Wheat Bread (Flour Grade: A), Baked Products from Flour Grade A+, Wheat Bread from Flour Grade A+, Wheat-rye/Rye-wheat Bread and Others (includes corresponding Graph/Chart)..............III-126 Shifting Trend towards Homemade Bread III-127 Western Breads Witness Increasing Demand III-127 High Fragmentation Typifies Russian Bread Manufacturing Space III-127 Table 144: Leading Players in the Russian Bread Market (2013): Percentage Share Breakdown of Value Sales for Fazer Group, Karavay, Lipetskhlebmakaronprom, Volga Pekar, and Others (includes corresponding Graph/Chart) III-127 B.Market Analytics..............III-128 Value Analytics.............. III-128 Table 145: Russian Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) III-128

Table 146: Russian Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart).............. III-129

Table 147: Russian 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart).............. III-130 Volume Analytics..............III-131 Table 148: Russian Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart) III-131

Table 149: Russian Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)..............III-132

Table 150: Russian 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart).............. III-133

4g. REST OF EUROPE.............. III-134 A.Market Analysis.............. III-134 Outlook.............. III-134 Baked Goods Market Witnesses Rise in Sales III-134 Key Trends in Swedish, Finnish and Danish Bread Markets III-134 Dutch Consumers Demand High Quality Bread III-135 Focus on Select Regional Markets III-135 Belgium.............. III-135 Finland.............. III-135 Switzerland.............. III-136 Turkey.............. III-136 Product Launches..............III-137 Recent Industry Activity..............III-137 Select Key Players..............III-138 B.Market Analytics..............III-139 Value Analytics.............. III-139 Table 151: Rest of Europe Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/ Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart) III-139

Table 152: Rest of Europe Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2007 through 2013 (includes corresponding Graph/Chart)..............III-140

Table 153: Rest of Europe 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Dollar Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart).............. III-141 Volume Analytics..............III-142 Table 154: Rest of Europe Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2014 through 2020 (includes corresponding Graph/Chart) III-142

Table 155: Rest of Europe Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Sales in Thousand Tons for Years 2007 through 2013 (includes corresponding Graph/Chart)..............III-143

Table 156: Rest of Europe 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Sales for Years 2007, 2015 & 2020 (includes corresponding Graph/Chart).............. III-144

5. ASIA-PACIFIC.............. III-145 A.Market Analysis.............. III-145 Outlook.............. III-145 Market Overview.............. III-145 Asia-Pacific: The Fastest Growing Baked Goods Market Worldwide III-145 Underpenetrated Countries Offer Strong Growth Opportunities for Bread Consumption..............III-146 Table 157: Per-Capita Bread Consumption for Select Countries in Asia-Pacific (includes corresponding Graph/Chart).............. III-147 Product Launches..............III-148 Recent Industry Activity..............III-148 B.Market Analytics..............III-149 Value Analytics.............. III-149 Table 158: Asia-Pacific Recent Past, Current & Future Analysis for Bakery Products by Geographic Region - Australia, China, India, South Korea and Rest of Asia-Pacific Markets Independently Analyzed with Annual Sales in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)..............III-149

Table 159: Asia-Pacific Historic Review for Bakery Products by Geographic Region - Australia, China, India, South Korea and Rest of Asia-Pacific Markets Independently Analyzed with Annual Sales in US$ Million for Years 2007 t
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