Global Flour Market Research Report 2016-2019 - Gluten-Free Products is the Major Driving Force in the Market

Jan 27, 2016, 13:10 ET from Research and Markets

DUBLIN, Jan. 27, 2016 /PRNewswire/ --

Research and Markets (http://www.researchandmarkets.com/research/wvqxp3/global_flour) has announced the addition of the "Global Flour Market - Market Research Report 2015-2019" report to their offering.

The global flour market to grow at a CAGR of 4% during the forecast period

The extensive use of flour in the bakery, bread, and gluten-free products is the driving the growth of the market worldwide. Europe is expected to lead the global four market by the end of 2019. The development of the flour milling industry in APAC, especially in India and China is expected to boost the flour market.

The global flour market is predicted to witness consolidation due to competition during the forecast period. The influx of private labels in the market is also expected to increase by the end of 2019. 

Product feeding and dosing are easier using a wet-milling process than a dry process. Additionally, non-food applications of flour will further fuel demand in the global flour market during the forecast period.

According to the report, greater prominence of gluten-free products is the major driving force in the global flour market. As a result of increasing awareness of the adverse effects of gluten in flour, such as abdominal pain, nausea, and celiac disease, consumers are now shifting to gluten-free flour.

Further, the report states that one of the main challenges is the volatility of raw material prices; factors contributing to this volatility are natural calamities, or economic and political stability in a particular region.

The leading vendors in the market are

- Ardent Mills

- ABF

- ConAgra

- General Mills

- Goodman Fielder

- HUL

- King Arthur Flour

Key Topics Covered:

Part 01: Executive summary

Part 02: Scope of the report

Part 03: Market research methodology

Part 04: Introduction

Part 05: Market landscape

Part 06: Five forces analysis

Part 07: Market segmentation by application

Part 08: Growth outlook of global flour market by type

Part 09: Geographical segmentation

Part 10: Market growth drivers

Part 11: Impact of drivers

Part 12: Market challenges

Part 13: Impact of drivers and challenges

Part 14: Market trends

Part 15: Vendor landscape

Part 16: Key vendor analysis

For more information visit

http://www.researchandmarkets.com/research/wvqxp3/global_flour

Media Contact:

Laura Wood, +353-1-481-1716, press@researchandmarkets.net

 

SOURCE Research and Markets



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