"We're excited to embark upon Paddlefish's next voyage, and can't wait for guests to share this new experience with us," said Andy Lansing, President and CEO of Levy Restaurants. "As Disney Springs evolves and grows, we're looking forward to sharing this newly reimagined restaurant with both vacationers and Florida locals."
Paddlefish's menu will showcase fresh seafood including Maine lobster, King and Snow crabs and a selection of fresh fish including sea bass and salmon. Fan favorites and classic dishes from Fulton's Crab House, such as Lobster Corn Dogs and Crab Legs, will still be offered on the menu alongside new, contemporary options such as Lobster Risotto and Jambalaya. The menu also features interactive dining experiences including tableside services like Lobster Guacamole and Branzino for Two.
"It's been incredible to have this opportunity to not only completely redevelop the menu, but also the kitchen design to accommodate it," said Executive Chef Mark Boor. "I've put my heart and soul into creating a well-balanced menu that will have something that appeals to every palate and I'm excited to finally welcome guests onboard and see that hard work and vision come to life."
Paddlefish will be open for lunch and dinner in addition to offering a Sunday brunch. Paddlefish also offers versatile private dining rooms and event spaces to accommodate celebrations or meetings from 20 to 1,000 guests. For more information visit: www.paddlefishrestaurant.com
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SOURCE Levy Restaurants