2014

Important Food Safety Information for Canadians

TORONTO, Sept. 28, 2012 /CNW/ - Canada Beef Inc. wants to remind Canadians of some helpful tips to enjoy Canadian beef. There are important ways consumers can safeguard their health through proper hygiene, effective food preparation, and thorough cooking of ground meats.

"As the organization proudly representing Canada's 83,000 beef farming families, we wanted to share this information to ensure all Canadian families, can continue to enjoy Canadian beef and all food products safely," says Rob Meijer, President, Canada Beef Inc.  "The industry is committed to food safety and we continue to look at new and better ways to educate our partners in retail and the foodservice sectors, as well as consumers, about how they can better protect themselves through safe food handling."

Canada has an excellent track record in food safety. Canadian meat processors have developed internationally recognized systems known as HACCP (Hazard Analysis and Critical Control Point) plans to control E.coli O157:H7 and other foodborne bacteria. These plans identify potential food safety hazards and monitor the most important production steps (critical points) to ensure these hazards are controlled before the product is sent to market.  This recall is showing the system works.

It is important to remember E.coli 0157:H7 can be present in raw meat, poultry, unpasteurized milk and fruit juices, raw greens and vegetables.

Here are some helpful tips for consumers:

Canada Beef Inc. is a proud partner with the Canadian Partnership for Consumer Food Safety Education in communicating safe food handling practices for Canadians and their families.  Consumers can visit the Partnership's Be Food Safe website for detailed Cook, Clean, Separate and Chill lessons.

For more information on Canada Beef Inc. visit www.canadabeef.ca

SOURCE Canada Beef Inc.

Video with caption: "Food TLC Video: Clever Cooking". Video available at: http://www.youtube.com/watch?v=9LwVUBfyUrA

Image with caption: "Remember, your burger is done at 71c! (CNW Group/Canada Beef Inc.)". Image available at: http://photos.newswire.ca/images/download/20120928_C2760_PHOTO_EN_18650.jpg



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