Instruis Publishing Company's HACCP Food Safety Manager Course Accredited by the International HACCP Alliance

ABINGTON, Pa., Dec. 13, 2013 /PRNewswire-iReach/ -- Instruis Publishing Company is pleased to announce that it's SURE HACCP Food Safety Manager Course, using The HACCP Food Safety Manager Manual and supporting material, has been accredited by the International HACCP Alliance.

This is the premier HACCP course for food handlers and management that builds on the foundational concepts taught in The   HACCP   Food Safety Employee Manual. In this course, food service and retail managers will learn how to complete three HACCP plans based on a process approach. Participants are educated on prerequisite programs, food safety, food defense, standard operating procedures, and the 7 HACCP principles in order to prevent, eliminate, or reduce hazards to serve and/or sell safe food.

Implementing a food safety HACCP plan provides management with the confidence in knowing that they have set up a system for success. The SURE HACCP Food Safety Series provides a proactive approach to Food HACCP by controlling every step in the flow of food to prevent foodborne illness or injury.

At the end of the course, participants will demonstrate their proof of knowledge by taking an examination in order to obtain the SURE HACCP and the International HACCP Alliance Certifications.  Mr. Egbert said, "We are pleased that the International HACCP Alliance has accredited our course which is one more step in Instruis' providing a comprehensive solution for protecting the service and sale of safe wholesome food."  

The HACCP Food Safety Manager Manual is available for purchase on our website, www.instruis.com or by calling (267) 202-4800. 

Instruis Publishing Company is an independent publisher based in Abington, PA. Follow Instruis Publishing Company on Facebook (www.Facebook.com/InstuisPublishing ) and Twitter (www.Twitter.com/Instruis) for up-to-date information on special deals and services.

Please direct all inquires to Christine Egbert at (267) 202-4800 or via email at cegbert@instruis.com

Media Contact: Christine Egbert, Instruis Publishing Company, 267-202-4800, cegbert@instruis.com

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SOURCE Instruis Publishing Company



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