Laurelwood Brewery to Provide Portland Airport Travelers with a 'Uniquely Portland' Dining Experience Portland Residents and Visitors to Enjoy Environmentally Friendly Brews and

Cuisine at PDX



    PORTLAND, Ore., April 3, 2008 /PRNewswire/ -- Today, Portland Aviation
 Business and Properties General Manager Chris Madsen, SSP America Chief
 Executive Officer Les Cappetta, Laurelwood owner Mike DeKalb and Oregon
 Brewers Guild Executive Director Brian Butenschoen joined airport officials
 to celebrate the grand opening of a Portland original, Laurelwood Public
 House & Brewery. A ribbon-cutting ceremony and beer tasting was held at the
 Concourse E location at Portland International Airport (PDX).
 
     SSP, the Food Travel Experts, operates in airports in 29 countries.
 Based on the results of a recent global research program that highlights
 the healthy and organic niche currently lacking in airports, SSP is now
 bringing enhanced restaurant offerings to North American airports.
 Portland's renowned dedication to the environment prompted SSP America to
 introduce Laurelwood to PDX.
 
     SSP America Chief Executive Officer Les Cappetta commented, "Given
 Portland's commitment to the local community and environment, it was a
 natural move for us to not only build on the reputation of Laurelwood, but
 also to support local organic brewers."
 
     A Portland exclusive, Laurelwood is known for brewing Oregon's original
 certified organic beers. Its Organic Free Range Red and Organic Tree Hugger
 Porter are recognized as environmentally-friendly brews and world-class
 ales. Patrons will also enjoy produce from local farmers, all natural
 Oregon Country Beef, Draper Valley Chicken, Carlton Farms Pork, and
 Laurelwood's signature breakfasts, including a local favorite, the "Tree
 Hugger Scramble."
 
     "We are extremely happy to welcome Laurelwood to PDX," said Chris
 Madsen, General Manager, Aviation Business and Properties. "Not only does
 this addition reinforce our program's commitment to bring the finest of
 local food and beverage to the airport, but it gives our travelers the
 opportunity to enjoy all of the good things this popular Portland
 establishment has to offer."
 
     PDX's year-round commitment to the environment made it an ideal
 location for this environmentally friendly restaurant. For the past two
 years, business travelers rated PDX high for environmental initiatives in
 Conde Nast Traveler's annual readers' poll. Mirroring Laurelwood's
 participation in local composting programs, PDX also converts everything
 from table scraps to coffee grounds into high-quality compost as part of
 its "green" programs.
 
     "Environmental responsibility is important to us so we are happy to
 share our enthusiasm with travelers," said DeKalb. "We want our customers
 to be just as excited about organic beer and menu options as we are."
 
     Laurelwood is exemplary of an impressive line of organic and healthy
 food options SSP America is now offering to North American airports. Camden
 Food Co., another SSP America exclusive, features an organic menu with
 biodegradable and recyclable packaging.
 
     "Our partnership with Laurelwood epitomizes our strategy to compliment
 our extensive international and national brand portfolios with iconic local
 and national brands and concepts," Cappetta added. "Since opening our first
 Laurelwood location last fall at PDX, the restaurant has become a popular
 meeting place. This supports our ambition to provide more space and
 sanctuary for the traveling consumer."
 
     About SSP
 
     SSP, the Food Travel Experts, is the leading dedicated operator of food
 and beverage brands in travel locations worldwide, with operations in more
 than 125 airports in 29 countries. Its unparalleled portfolio of
 international, national, local, specialty and new breakthrough food and
 beverage brands includes its own national and international brands. Among
 these are Caffe Ritazza, Burger King, M&S Simply Food, Bonne Journee,
 Caviar House & Prunier, Pizza Hut, Upper Crust and Le Train Bleu. SSP has
 operations in airports, train stations, retail parks and conference
 centers.
 
     SSP America
 
     SSP America operates in more than 42 airports across the USA, Canada
 and the Caribbean. Other third party brands in the broad portfolio include
 The Palm Restaurant, Silver Diner, Einstein Noah Restaurant Group, Inc.,
 Houlihan's Restaurants, Dunkin' Donuts, Panda Express, Five Guys,
 Chick-fil-A, Arby's, Moe's Southwest Grill, Au Bon Pain, T.G.I. Friday's
 Restaurants, Carl's Jr. and A & W Restaurants. SSP America's brand
 portfolio also includes strong local icons such as Laurelwood Public House
 & Brewery, Bill Bateman's Bistro, Rams Head, Great Dane Pub & Brewing Co.,
 Las Palapas Mexican Cafe, Brew Brothers Brewery and Legends of Aviation.
 
     In addition to the Laurelwood locations, SSP America also opened a
 Pizzicato Gourmet Pizza and Quiznos Subs at PDX. These restaurants help to
 provide travelers with an array of dining choices.
 
     About PDX
 
     Portland International Airport is known for excellent customer service,
 an award-winning concessions program, convenient nonstop air service and
 care for the environment. Owned and operated by the Port of Portland, PDX
 serves Oregon and southwest Washington. In 2007, PDX tallied an all-time
 record of more than 14.6 million travelers and helped move more than
 280,000 tons of air cargo.
 
     Established in 1891 by the Oregon legislature, the Port of Portland
 today owns four marine terminals, four airports (Portland International,
 Hillsboro, Troutdale and Mulino) and four business parks. The mission of
 the Port is to enhance the region's economy and quality of life by
 providing efficient cargo and air passenger access to national and global
 markets.
 
 
 

SOURCE SSP America

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