PORTLAND, Ore., April 3, 2008 /PRNewswire/ -- Today, Portland Aviation
Business and Properties General Manager Chris Madsen, SSP America Chief
Executive Officer Les Cappetta, Laurelwood owner Mike DeKalb and Oregon
Brewers Guild Executive Director Brian Butenschoen joined airport officials
to celebrate the grand opening of a Portland original, Laurelwood Public
House & Brewery. A ribbon-cutting ceremony and beer tasting was held at the
Concourse E location at Portland International Airport (PDX).
SSP, the Food Travel Experts, operates in airports in 29 countries.
Based on the results of a recent global research program that highlights
the healthy and organic niche currently lacking in airports, SSP is now
bringing enhanced restaurant offerings to North American airports.
Portland's renowned dedication to the environment prompted SSP America to
introduce Laurelwood to PDX.
SSP America Chief Executive Officer Les Cappetta commented, "Given
Portland's commitment to the local community and environment, it was a
natural move for us to not only build on the reputation of Laurelwood, but
also to support local organic brewers."
A Portland exclusive, Laurelwood is known for brewing Oregon's original
certified organic beers. Its Organic Free Range Red and Organic Tree Hugger
Porter are recognized as environmentally-friendly brews and world-class
ales. Patrons will also enjoy produce from local farmers, all natural
Oregon Country Beef, Draper Valley Chicken, Carlton Farms Pork, and
Laurelwood's signature breakfasts, including a local favorite, the "Tree
"We are extremely happy to welcome Laurelwood to PDX," said Chris
Madsen, General Manager, Aviation Business and Properties. "Not only does
this addition reinforce our program's commitment to bring the finest of
local food and beverage to the airport, but it gives our travelers the
opportunity to enjoy all of the good things this popular Portland
establishment has to offer."
PDX's year-round commitment to the environment made it an ideal
location for this environmentally friendly restaurant. For the past two
years, business travelers rated PDX high for environmental initiatives in
Conde Nast Traveler's annual readers' poll. Mirroring Laurelwood's
participation in local composting programs, PDX also converts everything
from table scraps to coffee grounds into high-quality compost as part of
its "green" programs.
"Environmental responsibility is important to us so we are happy to
share our enthusiasm with travelers," said DeKalb. "We want our customers
to be just as excited about organic beer and menu options as we are."
Laurelwood is exemplary of an impressive line of organic and healthy
food options SSP America is now offering to North American airports. Camden
Food Co., another SSP America exclusive, features an organic menu with
biodegradable and recyclable packaging.
"Our partnership with Laurelwood epitomizes our strategy to compliment
our extensive international and national brand portfolios with iconic local
and national brands and concepts," Cappetta added. "Since opening our first
Laurelwood location last fall at PDX, the restaurant has become a popular
meeting place. This supports our ambition to provide more space and
sanctuary for the traveling consumer."
SSP, the Food Travel Experts, is the leading dedicated operator of food
and beverage brands in travel locations worldwide, with operations in more
than 125 airports in 29 countries. Its unparalleled portfolio of
international, national, local, specialty and new breakthrough food and
beverage brands includes its own national and international brands. Among
these are Caffe Ritazza, Burger King, M&S Simply Food, Bonne Journee,
Caviar House & Prunier, Pizza Hut, Upper Crust and Le Train Bleu. SSP has
operations in airports, train stations, retail parks and conference
SSP America operates in more than 42 airports across the USA, Canada
and the Caribbean. Other third party brands in the broad portfolio include
The Palm Restaurant, Silver Diner, Einstein Noah Restaurant Group, Inc.,
Houlihan's Restaurants, Dunkin' Donuts, Panda Express, Five Guys,
Chick-fil-A, Arby's, Moe's Southwest Grill, Au Bon Pain, T.G.I. Friday's
Restaurants, Carl's Jr. and A & W Restaurants. SSP America's brand
portfolio also includes strong local icons such as Laurelwood Public House
& Brewery, Bill Bateman's Bistro, Rams Head, Great Dane Pub & Brewing Co.,
Las Palapas Mexican Cafe, Brew Brothers Brewery and Legends of Aviation.
In addition to the Laurelwood locations, SSP America also opened a
Pizzicato Gourmet Pizza and Quiznos Subs at PDX. These restaurants help to
provide travelers with an array of dining choices.
Portland International Airport is known for excellent customer service,
an award-winning concessions program, convenient nonstop air service and
care for the environment. Owned and operated by the Port of Portland, PDX
serves Oregon and southwest Washington. In 2007, PDX tallied an all-time
record of more than 14.6 million travelers and helped move more than
280,000 tons of air cargo.
Established in 1891 by the Oregon legislature, the Port of Portland
today owns four marine terminals, four airports (Portland International,
Hillsboro, Troutdale and Mulino) and four business parks. The mission of
the Port is to enhance the region's economy and quality of life by
providing efficient cargo and air passenger access to national and global
SOURCE SSP America