Made In Atlanta: Startup Company Delivers Culinary Adventure PeachDish Mails Recipe & Pre-Portioned, Fresh Ingredients to Subscribers' Homes for $20

ATLANTA, Sept. 3, 2013 /PRNewswire-iReach/ -- ATLANTA, GA-- SEPTEMBER 3, 2013-- PeachDish, a new food subscription business based in Atlanta, is now delivering meals nation-wide. For $20 a week, PeachDish subscribers receive a box at their doorstep with a recipe and the exact ingredients needed to craft a three-course dinner for two people.


"Every week with PeachDish is an adventure," Founder Hadi Irvani says. "Customers begin their culinary exploration the moment they open the PeachDish box."

Irvani and the PeachDish team craft the recipes each week to ensure that each experience is different from the next, and they pull inspiration from an array of cultures and seasonal fruit and vegetable influences. Instructional videos are also posted on the company's YouTube channel each week for subscribers to follow along with our chef Tina Adams.

Recent recipes have included fresh, Pan-Seared Trout with Sauteed Corn, a Cucumber Onion House Salad, and Italian Chocolates or White Bean Hummus, Lamb and Couscous Tabbouleh-Style, and Minted Oranges for dessert.

"We are proud to provide the best ingredients from local farmers markets to our customers so that they can have the freshest experience possible," Irvani explains.

PeachDish hopes to bring cooking back to the forefront of people's work week by making all levels of the experience as convenient as possible. The company partnered with's technology to manage subscriptions with the most secure payment program possible, and recipes are user-friendly for varying levels of cooking ability, from novice to ninja.

"Everyone is busy these days, but healthy eating shouldn't suffer as a result," Irvani explained. "PeachDish eliminates the recipe searching, trips to the grocery store and budgeting. All you have to do is subscribe, open the box, follow the directions and enjoy! Convenience is appetizing, and that's the beauty of cooking with PeachDish."

Media Contact: Alex Higgins, PeachDish, (404) 939-1860,

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