2014

New Weber's Time to Grill™ Cookbook Features Time-Saving Recipes and Options for Busy Lifestyles

PALATINE, Ill., April 13, 2011 /PRNewswire/ -- The new Weber's Time to Grill: Get In. Get Out. Get Grilling by New York Times best-selling cookbook author and 2010 James Beard Award nominee Jamie Purviance is aimed toward those who love to grill outdoors and might be running against the clock.

(Photo: http://photos.prnewswire.com/prnh/20110413/CG82612-a)

(Photo: http://photos.prnewswire.com/prnh/20110413/CG82612-b)

Weber's Time to Grill teaches that grilling quickly-prepped, delicious and impressive meals doesn't need to be complicated—nor do they need to sacrifice on flavor.

The 200-plus recipes are paired in two-page, mouthwatering spreads—photographed by James Beard Award winning photographer Tim Turner—using a common set of easy-to-find supermarket ingredients. "Easy" recipes are on the left with most prep times only 15 minutes or under; "adventurous" recipes are on the right with most prep times about 30 minutes. For example, Purviance does an easy recipe for New York strip steaks which are topped with a colorful, juicy vinaigrette of chopped tomatoes and blue cheese; he then creates a more adventurous counterpart that uses tomatoes to marinate the steaks, and blue cheese is distinctly featured for a creamy Gorgonzola sauce.

To view the website for more information, go to www.timetogrill.com.

"There's never been a grilling cookbook like Weber's Time to Grill, with such clear choices based on the amount of time you want to spend making a meal," said the classically trained chef Purviance. "It's the only place you will find, for example, a barbecue classic such as slow-cooked ribs, right beside a version that takes half the time ribs normally require."

With the cookbook's purchase, its recipes photos can be found on the exclusive timetogrill.mobi site by a keyword, category or page number search. Recipe ingredients can be downloaded to a mobile grocery list. The mobi site also includes a grill timer that can be set for any recipe or any food listed in the book's Grilling (doneness) Guides, and notes can be conveniently added to favorite recipes. (Want more soy sauce than the original recipe calls for? Adjust the recipe on "My Account" to add more next time).

While main courses in red meat, pork, poultry and seafood are well covered, Purviance has made chapters for appetizers, vegetables, desserts—and even eggs. For example, an easy Cinnamon French Toast grilling recipe is paired with a more adventurous Stuffed Brioche French Toast.

The front part of Weber's Time to Grill is loaded with tips and illustrative photos on topics such as stocking your pantry for strategic grilling; "must-have" grilling tools; a clever "Prep School" section for readying various foods for cooking; an educational "Knives" overview; and using a gas versus a charcoal grill. Notably, this section also has recipes for rubs, sauces, marinades and dressings.

At 304 pages, Weber's Time to Grill: Get In. Get Out. Get Grilling by Jamie Purviance retails for $24.95 U.S. (MSRP) and is available wherever books are sold, including home centers, merchandisers, supermarkets and online.

About Weber

Weber-Stephen Products LLC, headquartered in Palatine, Ill., is the world's premier manufacturer of charcoal, gas and electric grills, grilling accessories and other outdoor room products. In 1952, founder George Stephen sparked a backyard revolution with his invention of the Weber® kettle. Almost 60 years later, the privately-held company remains the industry leader with its Weber®, Weber® Q®, and Ducane® brands. As a leading exporter of grills, Weber brand products are sold worldwide at select home centers, hardware stores, department stores, patio stores, and other retail outlets. Weber has the strongest consumer outreach program in the industry with its Weber Grill-Line(SM) (1-800-GRILL-OUT®); Weber's On The Grill™ mobile application; and a content-rich website with grilling tips, techniques, and original Weber recipes at www.weber.com®. (The Weber Grill-Line and Weber Customer Service are closed on Christmas). Weber can also be followed on Facebook (www.facebook.com/weberbbq) and Twitter (www.twitter.com/webergrills).

About Sunset Books

Sunset Books, a Time Inc. company, is a national publisher with more than 200 titles, Sunset Books publishes books and special edition magazines in partnership with Sunset Magazine with a focus on food, home improvement, outdoor building, home decorating, gardening, and landscaping. Sunset Books are distributed to the trade by Hachette Book Group and are available wherever books are sold. More information is available at www.sunsetbooks.com.

For More Information/Images for News Media:


Sherry L. Bale

Kim Durk

Director of Public and News Media Relations

Durk Rion Public Relations

Weber-Stephen Products LLC

773-844-1458

224-836-2724

kim@durkrion.com

sbale@weberstephen.com




SOURCE Weber-Stephen Products LLC



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