OpenTable Restaurant Reviews Reveal the Top 100 Best Brunch Restaurants in America Standout Restaurants Cover 28 States, Plus Washington, D.C.; California, New York, District of Columbia, Florida, and Texas Come Out on Top

SAN FRANCISCO, April 28, 2014 /PRNewswire/ -- As restaurants around the nation prepare for a delicious weekend of Mother's Day dining, OpenTable (NASDAQ: OPEN), the world's leading provider of online restaurant reservations, is pleased to honor the 2014 Diners' Choice Awards winners for the Top 100 Best Restaurants for Brunch in America. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for approximately 19,000 restaurants in all 50 states and the District of Columbia.

Highlighting restaurants serving inspired twists on brunch classics, the complete list includes award winners in 28 states and Washington, D.C., such as Chicken and the Egg in Marietta, Georgia, Hundred Acres in New York City, and South End Buttery in Boston. California claims the greatest number of winning restaurants with 12, followed by New York with 10, and Washington, D.C., with eight. Florida and Texas have seven each, while Illinois has six and Pennsylvania has five. Colorado, Georgia, and North Carolina boast four winners apiece, while Maryland, Minnesota, Missouri, Virginia, and Washington have three. Hawaii, Louisiana, Massachusetts, and New Jersey each have two honorees. Alabama, Arizona, Connecticut, Delaware, Indiana, Kansas, Nebraska, Tennessee, Utah, and Wisconsin are also represented. The majority of best brunch restaurants specialize in American cuisine, but several international fares are popular, including Belgian, French, Latin and Mediterranean.

"This year's winning restaurants have recognized that brunch has become a national pastime for diners across America," said Caroline Potter, OpenTable Chief Dining Officer. "With delightful, handcrafted cocktails and fresh and flavorful dishes that range from comfortingly familiar to deliciously adventurous, the best brunch restaurants have created the ideal meal at which to celebrate the weekend, as well as special occasions."

The Diners' Choice Awards for the Top 100 Best Restaurants for Brunch in America are generated from more than 5 million restaurant reviews collected from verified OpenTable diners between April 1, 2013, and March 31, 2014. All restaurants with a minimum number of qualifying reviews were included for consideration. Qualifying restaurants were then sorted according to a score calculated from each restaurant's average rating in the "brunch" category along with a minimum "overall" rating.

Based on this methodology, the following restaurants, listed in alphabetical order, comprise the Top 100 Brunch Restaurants in America according to OpenTable diners. The complete list may also be viewed at http://www.opentable.com/m/best-brunch-restaurants-in-america/.

2014 Diners' Choice Award Winners for the Top 100 Restaurants for Brunch in America

606 R&DBrooklyn, New York
94th Aero SquadronMiami, Florida
94th Aero SquadronSan Diego, California
Allgauer'sLisle, Illinois
Amelia's BistroJersey City, New Jersey
Archetype (fka French Blue) – St. Helena, California
Atchafalaya RestaurantNew Orleans, Louisiana
Beau MondePhiladelphia, Pennsylvania
Belga CaféWashington, D.C.
Bella Vista at Four Seasons Resort-The Biltmore Santa BarbaraSanta Barbara, California
Big JonesChicago, Illinois
Biltmore BrunchCoral Gables, Florida
Bixby'sSt. Louis, Missouri
Bonnie Ruth's Café et PatisserieFrisco, Texas
Broadway CellarsChicago, Illinois
Brockton VillaLa Jolla, California
The Café at The Ritz-Carlton BuckheadAtlanta, Georgia
Café FleuriBoston, Massachusetts
Café ModernFort Worth, Texas
Café MonteCharlotte, North Carolina
Café SebastienneKansas City, Missouri
Canyon Café at Loews Ventana Canyon ResortTucson, Arizona
Chez ZeeAustin, Texas
Chicken and the EggMarietta, Georgia
Circle Brunch-The BreakersPalm Beach, Florida
The Classic CupKansas City, Kansas
Cooperage Inn RestaurantBaiting Hollow, New York
Corner CaféAtlanta, Georgia
Croc's 19th Street BistroVirginia Beach, Virginia
The Crystal Room at Le Pavillon HotelNew Orleans, Louisiana
Cupping Room CaféNew York, New York
DatzTampa, Florida
DeerfieldNewark, Delaware
Deerpark RestaurantAsheville, North Carolina
The Dining Room at Salish Lodge & SpaSnoqualmie, Washington
East Bank Club-Maxwell's at the ClubChicago, Illinois
Ellyngton's at the Brown PalaceDenver, Colorado
EnvoyMilwaukee, Wisconsin
Founders Inn Swan Terrace GrillVirginia Beach, Virginia
The Front PageWashington, D.C.
Garden CourtSan Francisco, California
Garden Terrace at The Inverness HotelEnglewood, Colorado
Gertrude'sBaltimore, Maryland
Grand ConcoursePittsburgh, Pennsylvania
Great MapleSan Diego, California
Greenhouse at the Jefferson HotelWashington, D.C.
The Hamilton InnJersey City, New Jersey
Harding HouseNashville, Tennessee
Hilltop House RestaurantFayetteville, North Carolina
Hundred AcresNew York, New York
JaneNew York, New York
Kingsbury Street CaféChicago, Illinois
Lake Elmo InnLake Elmo, Minnesota
Lake Terrace-The BroadmoorColorado Springs, Colorado
Level OneWashington, D.C.
M ST. Café –St. Paul, Minnesota
MacondoNew York, New York
Magic FluteSan Francisco, California
Mama Kim EatsSacramento, California
Max's Wine DiveDallas, Texas
Max's Wine DiveHouston, Texas
Mountain View Restaurant at Cheyenne Mountain ResortColorado Springs, Colorado
Mrs. K's Toll HouseSilver Spring, Maryland
Naupaka Terrace-JW Marriott Ihilani Resort & SpaKapolei, Hawaii
Nellie's Sports BarWashington, D.C.
Normandie FarmPotomac, Maryland
Norma's at Le Parker MeridienNew York, New York
Oasis CaféSalt Lake City, Utah
OliviaAustin, Texas
Oxford ExchangeTampa, Florida
Parrot Cage-Washburne Culinary InstituteChicago, Illinois
Peacock Garden CaféCoconut Grove, Florida
Petite ChouCarmel, Indiana
Plumeria Beach House – Kahala, Hawaii
Pond House CaféWest Hartford, Connecticut
Ports O CallSan Pedro, California
Queen Mary Champagne Sunday BrunchLong Beach, California
RadishSan Francisco, California
Restaurant506 at The Sanford HouseArlington, Texas
RosebudAtlanta, Georgia
The Roycroft InnEast Aurora, New York
Salty's on Alki BeachSeattle, Washington
SantoriniEden Prairie, Minnesota
Seasons RestaurantWashington, D.C.
SocoBrooklyn, New York
South End ButteryBoston, Massachusetts
StationBrooklyn, New York
Styer's Garden CaféGlen Mills, Pennsylvania
Sundy HouseDelray Beach, Florida
Tap Room-Hotel Bethlehem ­– Bethlehem, Pennsylvania
Ted's BulletinWashington, D.C.
Ted's Bulletin-14th StreetWashington, D.C.
Tilikum Place CaféSeattle, Washington
Timber Dining Room at Lied Lodge & Conference CenterNebraska City, Nebraska
TJ's at The Jefferson HotelRichmond, Virginia
ToastBirmingham, Alabama
Top of the MarkSan Francisco, California
Valley Green InnPhiladelphia, Pennsylvania
V's Italiano RistoranteIndependence, Missouri
Weathervane RestaurantChapel Hill, North Carolina

Diners can also read more about the Diners' Choice Awards for the Top 100 Brunch Restaurants in America by visiting the OpenTable "Dining Check" blog.

About OpenTable Restaurant Reviews
Originally launched in November 2008, the OpenTable Reviews program helps diners find restaurants that best fit their dining occasions.  Diners who recently honored an OpenTable reservation are invited via email to submit restaurant feedback using an online form. Visitors to OpenTable can access reviews for thousands of OpenTable restaurant partners across the United States, Canada, and the UK.  The OpenTable Reviews program has generated approximately 25 million restaurant reviews by verified diners, establishing OpenTable as one of the largest and most trusted sources for restaurant reviews. 

About OpenTable
OpenTable is the world's leading provider of online restaurant reservations, seating more than 14 million diners per month via online bookings across approximately 31,000 restaurants. The OpenTable network connects restaurants and diners, helping diners discover and book the perfect table and helping restaurants deliver personalized hospitality to keep guests coming back. The OpenTable service enables diners to see which restaurants have available tables, select a restaurant based on verified diner reviews, menus, and other helpful information, and easily book a reservation. In addition to the company's website and mobile apps, OpenTable powers online reservations for nearly 600 partners, including many of the Internet's most popular global and local brands. For restaurants, the OpenTable hospitality solutions enable them to manage their reservation book, streamline their operations, and enhance their service levels. Since its inception in 1998, OpenTable has seated more than 575 million diners around the world.  The Company is headquartered in San Francisco, California, and the OpenTable service is available throughout the United States, as well as in Canada, Germany, Japan, Mexico, and the UK. OpenTable also owns and operates toptable, the leading consumer destination site for restaurant reservations in the UK.  More information is available on http://www.opentable.com.

OpenTable, OpenTable.com, OpenTable logos, toptable and other service names are the trademarks of OpenTable, Inc. and/or its affiliates

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SOURCE OpenTable



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