Two Signature Dishes, Salmon Wellington & Chateau Sirloin, are Fresh New Additions

ORANGE, Calif., Aug. 27 /PRNewswire/ -- Orange Hill Restaurant, known for its sophisticated cuisine and one-of-a-kind panoramic view of Orange County, is unveiling two new signature items. Salmon Wellington and Chateau Sirloin will be featured as part of its new menu alongside classic Orange Hill entrees such as prime steaks, fresh seafood, and rack of lamb.

"Orange Hill now has an amazing contemporary menu to accompany its award-winning wine list and world class views," says Howard Bell, CEO of Specialty Restaurants Corporation, the company that owns and operates Orange Hill.

On a bed of fresh asparagus and seasonal vegetables, the Salmon Wellington is perfection on a platter. Two large filets of fresh sustainable Atlantic salmon are delicately seared, topped with spinach and locally grown roasted red bell pepper and feta, all wrapped in a light, flaky, golden crust. Every bite is an unforgettable fusion of robust flavors. At $18.95 per entree, guests can indulge in elegantly upscale dining without the elegantly upscale price.

Then there is the Chateau Sirloin. More than just a meal, it is truly an experience and takes prime steak to a whole new level. Guests are first greeted with a sizzling sound and a delightful aroma even before their eyes are able to feast on their Chateau Sirloin. Marinated for at least 24 hours, this succulent and tender steak is carved tableside, drizzled with a special blend of Asian influences, red wine, fresh garlic, and ginger, and then served with onions, mushrooms, mashed potatoes, and vegetables. Portioned for two people, the Chateau Sirloin is a culinary steal at $39.95 per entree.

For more information, please visit www.theorangehillrestaurant.com.

About Orange Hill Restaurant

Orange Hill Restaurant is a hilltop hideaway, welcoming guests with cascading waterfalls, koi ponds, and an unparalleled view. OC's premier restaurant for over three decades, its sophisticated menu is centered primarily on entrees such as prime rib, New York strip steak, rack of Colorado lamb, Chilean sea bass, and ruby red ahi. Orange Hill is the ideal restaurant for casual dinners, private functions, weddings, and special events.

SOURCE Orange Hill Restaurant

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