NEW YORK, Jan. 4, 2016 /PRNewswire/ -- Packaged food recorded slower current value growth in 2015 than in 2014, though it maintained a fast pace. Consumers' health-consciousness continued to steer the performance of packaged food during 2015. More consumers continued to head towards health and wellness variants such as fortified/functional or organic. They were also cutting their intake of unhealthy items such as confectionery and ice cream, except for the occasional indulgence. Premiumisation also gained prominence alongside...
Euromonitor International's Packaged Food in Hong Kong, China report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.
Product coverage: Baby Food, Baked Goods, Biscuits and Snack Bars, Breakfast Cereals, Confectionery, Dairy, Ice Cream and Frozen Desserts, Oils and Fats, Processed Fruit and Vegetables, Processed Meat and Seafood, Ready Meals, Rice, Pasta and Noodles, Sauces, Dressings and Condiments, Soup, Spreads, Sweet and Savoury Snacks.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Packaged Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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