ROWLAND HEIGHTS, Calif., Oct. 25, 2016 /PRNewswire/ -- Popbar, the maker of customizable popGelato, popSorbetto, and YogurtPops, founded in New York City in 2010, has opened in Rowland Heights at 18588 E Gale Ave, Unit 106, Rowland Heights, CA 91748. A Grand Opening celebration will be hosted by franchisees, Jeremy Tu and Anna Wang, on Sunday, November 6th to mark the special occasion. Popbar fans, also known as Popaholics, are eagerly anticipating opening day. Festivities will include pops on the house, served from the shop's eye-catching display, and prizes like the chance to win free Popbar for a year!
Dedicated to serving 'the best' in frozen treats, Popbar serves handcrafted gelato, sorbetto, and yogurt in a new way – on a stick. All pops are made in-house daily with all natural ingredients. On the menu, you'll find 40+ rotating flavors ranging from classics (Chocolate, Vanilla) to the more unique (Green Tea, Passion Fruit), and even seasonal ones too (Watermelon, Pumpkin Pie). You can enjoy your pop as-is, or customize to your liking. Premium dippings and toppings include dark, milk, and white chocolate, nuts, sprinkles, waffle cone, caramel corn, and more!
At Popbar, a mouthwatering experience awaits everyone, even those looking for vegan, dairy-free, gluten-free, soy-free, and kosher options. All popSorbettos are vegan-dairy-gluten-soy-free, and all popGelatos and YogurtPops are gluten-soy free. Other indulgences include Hot Chocolate on a Stick, Frozen Hot Chocolate, and the Double Shake, which is Popbar's take on a milkshake, made with any two gelato or sorbetto pops – YUM!
All of this decadence can be attributed to Italian roots and a love for supremely delicious treats. Blending authenticity, innovation, and high quality ingredients, Popbar became a recipe for success, and the contemporary concept has been changing the way we enjoy our favorite Italian desserts since - on an international scale.
Popbar currently has 9 stores in the US in states like NY, CA, and FL, and 16 stores internationally in countries like Canada, Russia, Japan, Korea, Indonesia, and Panama, but this is just the beginning. There are currently 6 stores under construction in new territories, and many more to come. Rowland Heights is the 13th Popbar to open this year!
"A long awaited opening day is finally here and I couldn't be more excited! Popbar has made quite a splash in other parts of California, so I look forward to showing the Los Angeles area what they've been missing" says franchisee, Jeremy Tu. "If you ask me, the best flavor combination is almond popGelato with milk chocolate, waffle cone, and caramel corn, but everyone has their favorite. You really can't go wrong with the premium selection of pops, dippings and toppings available to choose from – they're all delicious."
While Popbar is expanding rapidly, the brand maintains a 'mom and pop' feel at all locations with the help of its hand-selected franchisees. Each store prides itself on Popbar's original values - superior quality, in-house production, outstanding service, and authenticity. New stores quickly become classic neighborhood spots, and supplies like fruit and milk are purchased locally.
Popbar is a perfect treat for anyone - baby to adult, and for any occasion - dessert date to post-game celebratory treat to midnight snack. With so many flavors and combinations to try, just one visit won't do. You'll definitely want to stop in for a "love at first bite" experience, but if you're a foodie, don't forget to snap a picture of your pop first – that is, if you can wait.
To keep up with everything Popbar, follow the brand on Instagram @popbar and Facebook @popbarUSA, or visit www.pop-bar.com. New territories are available for franchising. For more information, email email@example.com.
"cute, trendy", "high quality", "Deliciousness on a stick"…..ZAGAT; "You cannot do much better than the frozen gelato and sorbetto at Popbar"….. THE NEW YORK TIMES; "Not your average ice cream shop…we can go there every day of the week and try something different"…..FOOD NETWORK; "revolutionary advance in dessert science"…..NEW YORK MAGAZINE; "A brilliant concept."…..NBC; "Intensely rich", "Miracles on ice"…..NEW YORK POST; "Rich Pistachio"…..TIME OUT NEW YORK; "The city's tastiest cold sweets"…..NY1; "Popbar draws the crowds for impossibly beautiful gelato on a stick in a gazillion flavors"….. THE LOS ANGELES TIMES; Top Ten Frozen Dessert Retailer of America"…..DESSERT PROFESSIONAL
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