CONCORD, N.C., April 5, 2017 /PRNewswire/ -- Although culinary trends tend to change every year, some things never go out of style such as culinary exploration and America's love of ice cream. PreGel (Pre Gelato/Pre Gelateria) has merged these two trends into one custom offering with the addition of Artisanal Ice Cream class to the company's list of International Training Centers educational offerings.
"Ice cream is a classic American dessert that is part of our culinary culture, so we felt it was a smart decision to incorporate Artisanal Ice Cream into our curriculum to create a more balanced program," says Sean Pera, corporate pastry chef, PreGel America.
PreGel's three-day Artisanal Ice Cream class will explore the processes of artisanal ice cream recipe formulation, decorating techniques, and proper use of production and kitchen equipment.
The Artisanal Ice Cream Class is offered at all PreGel International Training Centers in the U.S. including Charlotte, North Carolina; Los Angeles, California; Chicago, Illinois, and Ft. Lauderdale, Florida, where it is also taught in Spanish.
Additional classes in the PreGel International Training Centers educational curriculum include:
- The Fundamentals of Gelato & Sorbetto Production
- Advanced Gelato & Sorbetto Production
- Soft Serve and Trendy Novelties
- Trendy Pops and Paletas
- Eclairs, Macarons, and Boutique Pastries
- Sweet Confections
PreGel also hosts the 5-Star Chef Series®, specifically designed for advanced pastry chefs looking to enhance their culinary skills in a variety of specialties ranging from plated desserts to modern entremets.
Class schedules and on-line registration are available at www.pregel-itc.com.
About PreGel America
Established in 2002, PreGel America is the U.S. subsidiary of PreGel (Pre Gelato/Pre Gelateria), a global developer, manufacturer, and distributor of specialty dessert ingredients, with main headquarters in Reggio Emilia, Italy. PreGel is a B2B company dedicated to providing authentic, semi-finished dessert ingredient solutions and supplies to passionate chefs and business owners/operators in the foodservice industry who desire high quality and shelf-stable ingredients for the creation of innovative finished desserts. The company's diverse product lines include bases, bases with flavorings, pastes, compounds, variegates, toppings & fillings, coatings, and instant dessert bases in four main sectors: Gelato, Sorbetto & Ice Cream, Soft Serve Ice Cream, Pastry & Confections, and Specialty Beverage Solutions.
PreGel provides private label options, a team of dedicated sales agents for all regions of the U.S., and hosts four PreGel International Training Centers staffed by trained and award-winning chefs in North Carolina, California, Florida, and Illinois. With distribution facilities in Charlotte, NC and Los Angeles, CA, PreGel sells directly to full service restaurants, quick service restaurants, frozen dessert establishments, coffee shops, bakeries, patisseries, pizzerias, hospitality and tourism, grocery stores, colleges, universities, hospitals, and other noncommercial foodservice, as well as distributors in the United States. Your Passion. Our Ingredients. It's not just a slogan; it's what PreGel believes in.
For more information, visit www.pregelamerica.com.
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SOURCE PreGel America