Reportlinker Adds Global Food Allergy and Intolerance Products Industry
NEW YORK, June 13, 2011 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue:
Global Food Allergy and Intolerance Products Industry
This report analyzes the worldwide markets for Food Allergy and Intolerance Products in US$ Million by the following product segments: Gluten-free, and Others. The report provides separate comprehensive analytics for the US, Europe, and Rest of World. Annual estimates and forecasts are provided for the period 2009 through 2017. Also, a six-year historic analysis is provided for these markets. The report profiles 130 companies including many key and niche players such as Alpro UK Ltd., Amy's Kitchen, Inc., Doves Farm Foods Ltd., Dr Schar, Dr Schar UK, Enjoy Life Natural Brands LLC, Ener-G Foods, Inc., Galaxy Nutritional Foods, Inc., General Mills, Inc., Gluten Free Foods Ltd., Glutino Food Group, Kallo Foods Ltd., Livwell Ltd., Nature's Path Foods, Inc, Pamela's Products Inc., Roma Food Products, Semper AB, So Good International, Ltd., The Hain Celestial Group, Inc., and The Village Bakery. Market data and analytics are derived from primary and secondary research. Company profiles are mostly extracted from URL research and reported select online sources.
1. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS 1
Study Reliability and Reporting Limitations 1
Disclaimers 2
Data Interpretation & Reporting Level 2
Quantitative Techniques & Analytics 3
Product Definitions and Scope of Study 3
A. Gluten-free 3
B. Others 3
2. MARKET OVERVIEW 4
A Primer 4
Analysis by Geographic Region 4
Analysis by Segment 5
Gluten-free 5
Others 5
Prevalence of Food Allergy - A Statistical Insight 5
Food Allergy on Rise 6
Regulatory Environment 7
Codex Alimentarius Commission Committee 7
United States 7
EU Labelling Directive 8
Australia 8
Canada 8
Market Dynamics 9
A Widening Audience for Gluten-Free Products 9
Celebrity Endorsements Lift Popularity Levels 9
Manufacturer's Wake up to the Call 9
Avalanche of Product Launches 9
Research for Alternative Ingredients for Gluten 10
Taste Remains Key for Success 10
Wider Availability Proliferate Market Growth 11
Retail Scene Strategies 11
3. PRODUCT OVERVIEW 13
Introduction 13
The Big Eight 13
Historical Review 13
Factors Propelling Food Allergy 14
Rationale of Food Allergy 15
Immune-mediated Response 15
IgE Antibodies Reaction 15
IgE-mediated Ailments 16
Non-IgE Antibodies Reaction 16
Non-IgE mediated Ailments 16
Celiac Disease 16
Non-immune-mediated Response 17
Signs and Symptoms of Food Allergy 17
Angioedema 17
Common Food Allergy (CFA) Symptoms 18
Anaphylaxis 18
Exercise-Stimulated Food Allergy Symptoms 18
Pollen Food Allergy Symptoms 18
Major Types of Food Allergy 18
Egg Allergy 18
Milk Allergy 19
Wheat Allergy 19
Gluten Sensitivity 19
Rare Food Allergies 19
Major Sources & Ingredients of Allergy Triggering Food Products 20
Diagnosis of Food Allergy 21
Differential Diagnoses 21
Allergy Testing Methods 21
Management of Allergic Reactions 22
Pathophysiology 22
Alternative Techniques 23
Special Diets 23
Acupressure and Acupuncture 23
Herbal Remedies 23
Conflicting Views on Food Allergies 23
Food Intolerance 24
Food Intolerance vs Food Allergy 24
Factors Triggering Food Intolerance 24
Symptoms of Food Intolerance 25
Type of Food Reactions 25
Types of Food Intolerance 26
Carbohydrate Intolerance 26
Histamine Intolerance 26
Tyramine Sensitivity 26
Sensitivity to Food Additives 26
Diagnosis of Food Intolerance 26
Treatment of Food Intolerance 27
4. PRODUCT INTRODUCTIONS 29
Glutino Food Group Launches New Pepperoni Pizza 29
Glutino Food Group Rolls Out Sensible Beginnings Range of Cereals 29
Tropical Foods Unveils All Natural Croutons 29
Barry Callebaut Introduces 100% Dairy Free Chocolate Alternatives 29
Smart Balance Launches Earth Balance Organic Soymilk 30
Amy's Kitchen Launches New Gluten-Free Products 30
Amy's Kitchen Introduces New Products 30
King Arthur Flour Rolls Out Gluten-Free Baking Mixes 30
Tesco Launches Wheat free and Gluten free Products 31
Ener-G Foods Rolls Out Biscotti Cranberry and Biscotti Raisin
Cookies 31
Naturally Vitamins Introduces Histame in Canada 31
Nutricia Advanced Medical Nutrition Launches Weaning Product
Neocate Nutra 31
Lundberg Family Farms® Unveils Roasted Gluten Free Brown Rice
Couscous 31
Galaxy Nutritional Foods Introduces New Rice Vegan Blocks 32
Livwell Rolls Out New Sainsburys Ranges 32
Nutrition Point Unveils Dietary Specials Sausage Rolls and
Frozen Pastry 32
Enjoy Life Foods® Launches Granola Variants 32
Naturally Vitamins Introduces Histame 33
Trufree Rolls Out New Gluten and Wheat Free Treats 33
Enjoy Life Foods Unveils boom CHOCO boom Bars 33
Lundberg Family Farms®, Rolls Out Brown Rice Pasta Elbows 33
Pamela's Products Launches New Cornbread & Muffin Mix 34
5. RECENT INDUSTRY ACTIVITY 35
Nutrition Point Adopts Parent Company's Name 35
Glutino Food Group Recalls One Lot Number of Raisin Bread Brand 35
Nutrition Point Enters into Partnership with Lloydspharmacy
for Online Sale of TRUfree and DS Gluten Free Brands 35
Finsbury Food Group Purchases A & P Foods and YFB (UK) 35
6. FOCUS ON SELECT GLOBAL PLAYERS 37
Alpro UK Ltd (UK) 37
Amy's Kitchen, Inc. (US) 37
Doves Farm Foods Ltd (UK) 37
Dr Schar (Italy) 37
Dr Schar UK (UK) 37
Enjoy Life Natural Brands LLC (US) 38
Ener-G Foods, Inc. (USA) 38
Galaxy Nutritional Foods, Inc. (US) 38
General Mills, Inc. (US) 38
Gluten Free Foods Ltd (UK) 39
Glutino Food Group (Canada) 39
Kallo Foods Ltd (UK) 39
Livwell Ltd (UK) 39
Nature's Path Foods, Inc (USA) 40
Pamela's Products, Inc. (US) 40
Roma Food Products (UK) 40
Semper AB (Sweden) 40
So Good International, Ltd (UK) 40
The Hain Celestial Group, Inc (US) 41
The Village Bakery (UK) 41
7. GLOBAL MARKET PERSPECTIVE 42
Table 1: World Recent Past, Current & Future Analysis for Food
Allergy & Intolerance Products by Geographic Region - US,
Europe, and Rest of World Markets Independently Analyzed with
Annual Revenue Figures in US$ Million for Years 2009 through
2017 (includes corresponding Graph/Chart) 42
Table 2: World Historic Review for Food Allergy & Intolerance
Products by Geographic Region - US, Europe, and Rest of World
Markets Independently Analyzed with Annual Revenue Figures in
US$ Million for Years 2003 through 2008 (includes
corresponding Graph/Chart) 43
Table 3: World 15-Year Perspective for Food Allergy &
Intolerance Products by Geographic Region - Percentage Share
Breakdown of Dollar Sales for US, Europe, and Rest of World
Markets for Years 2003, 2010 and 2017 (includes corresponding
Graph/Chart) 44
Table 4: World Recent Past, Current & Future Analysis for
Gluten-free Products by Geographic Region - US, Europe, and
Rest of World Markets Independently Analyzed with Annual
Revenue Figures in US$ Million for Years 2009 through
2017(includes corresponding Graph/Chart) 45
Table 5: World Historic Review for Gluten-free Products by
Geographic Region - US, Europe, and Rest of World Markets
Independently Analyzed with Annual Revenue Figures in US$
Million for Years 2003 through 2008 (includes corresponding
Graph/Chart) 46
Table 6: World 15-Year Perspective for Gluten-free Products by
Geographic Region - Percentage Share Breakdown of Dollar Sales
for US, Europe, and Rest of World Markets for Years 2003, 2010
and 2017 (includes corresponding Graph/Chart) 47
Table 7: World Recent Past, Current & Future Analysis for
Other Food Allergy & Intolerance Products by Geographic Region -
US, Europe, and Rest of World Markets Independently Analyzed
with Annual Revenue Figures in US$ Million for Years 2009
through 2017 (includes corresponding Graph/Chart) 48
Table 8: World Historic Review for Other Food Allergy &
Intolerance Products by Geographic Region - US, Europe, and
Rest of World Markets Independently Analyzed with Annual
Revenue Figures in US$ Million for Years 2003 through 2008
(includes corresponding Graph/Chart) 49
Table 9: World 15-Year Perspective for Other Food Allergy &
Intolerance Products by Geographic Region - Percentage Share
Breakdown of Dollar Sales for US, Europe, and Rest of World
Markets for Years 2003, 2010 and 2017 (includes corresponding
Graph/Chart) 50
8. THE UNITED STATES 51
A.Market Analysis 51
Incidence of Food Allergy & Intolerance 51
Table 10: Incidence of Food Allergy/Intolerance in the US
(In Million) (includes corresponding Graph/Chart) 52
US Labeling Law 52
Growth Opportunity for Gluten-free Products in US 53
Buying Behavior 53
Table 11: Gluten-Free Foods Market in the US (2010):
Percentage Share Breakdown by Distribution Channel
(includes corresponding Graph/Chart) 54
Table 12: Gluten-Free Foods Market in the US (2010): Food
Category Ranking by % of Consumer Satisfaction (includes
corresponding Graph/Chart) 54
Lactose-free Market in US 54
Competition 55
Gluten-free imports Pick up Pace 55
B.Market Analytics 55
Table 13: US Recent Past, Current & Future Analysis for Food
Allergy & Intolerance by Product Segment - Gluten-free
Products and Other Food Allergy & Intolerance Products
Markets Independently Analyzed with Annual Revenues in US$
Million for Years 2009 through 2017 (includes corresponding
Graph/Chart) 55
Table 14: US Historic Review for Food Allergy & Intolerance
by Product Segment - Gluten-free Products and Other Food
Allergy & Intolerance Products Markets Independently
Analyzed with Annual Revenues in US$ Million for Years 2003
through 2008 (includes corresponding Graph/Chart) 56
Table 15: US 15-Year Perspective for Food Allergy &
Intolerance by Product Segment - Percentage Breakdown of
Dollar Revenues for Gluten-free Products and Other Food
Allergy & Intolerance Products Markets for Years 2003, 2010
and 2017 56
9. EUROPE 57
A.Market Analysis 57
Food Allergy Products Market 57
Market for Gluten-free Products 57
Table 16: European Gluten-Free Food Market: Number of New
Gluten-Free Product Launches for Years 2005 to 2008
(includes corresponding Graph/Chart) 58
Table 17: European Gluten-Free Food Market (2010):
Percentage Share of New Product Launches in Gluten- Free
Food Market by UK, Spain, Germany, The Netherlands, Italy,
France, Austria, Finland and Others (includes corresponding
Graph/Chart) 58
Table 18: Gluten-Free Food Market in Europe (2010):
Percentage Share of New Product Launches by Food Category
(includes corresponding Graph/Chart) 59
B.Market Analytics 60
Table 19: European Recent Past, Current & Future Analysis
for Food Allergy & Intolerance Products by Geographic Region -
France, Germany, Italy, UK and Rest of Europe Markets
Independently Analyzed with Annual Revenue Figures in US$
Million for Years 2009 through 2017 (includes corresponding
Graph/Chart) 60
Table 20: European Historic Review for Food Allergy &
Intolerance Products Devices by Geographic Region - France,
Germany, Italy, UK, and Rest of Europe Markets Analyzed with
Annual Revenue Figures in US$ Million for Years 2003 through
2008 (includes corresponding Graph/Chart) 61
Table 21: European 15-Year Perspective for Food Allergy &
Intolerance Products by Geographic Region - Percentage Share
Breakdown of Dollar Sales for France, Germany, Italy, UK,
and Rest of Europe Markets for Years 2003, 2010 and 2017
(includes corresponding Graph/Chart) 62
Table 22: European Recent Past, Current & Future Analysis
for Food Allergy & Intolerance by Product Segment -
Gluten-free Products and Other Food Allergy & Intolerance
Products Markets Independently Analyzed with Annual Revenues
in US$ Million for Years 2009 through 2017 (includes
corresponding Graph/Chart) 63
Table 23: European Historic Review for Food Allergy &
Intolerance by Product Segment - Gluten-free Products and
Other Food Allergy & Intolerance Products Markets
Independently Analyzed with Annual Revenues in US$ Million
for Years 2003 through 2008 (includes corresponding
Graph/Chart) 64
Table 24: European 15-Year Perspective for Food Allergy &
Intolerance by Product Segment - Percentage Breakdown of
Dollar Revenues for Gluten-free Products and Other Food
Allergy & Intolerance Products Markets for Years 2003, 2010
and 2017 64
9a. FRANCE 65
Market Analysis 65
Table 25: French Recent Past, Current & Future Analysis for
Food Allergy & Intolerance by Product Segment - Gluten-free
Products and Other Food Allergy & Intolerance Products
Markets Independently Analyzed with Annual Revenues in US$
Million for Years 2009 through 2017 (includes corresponding
Graph/Chart) 65
Table 26: French Historic Review for Food Allergy &
Intolerance by Product Segment - Gluten-free Products and
Other Food Allergy & Intolerance Products Markets
Independently Analyzed with Annual Revenues in US$ Million
for Years 2003 through 2008 (includes corresponding
Graph/Chart) 66
Table 27: French 15-Year Perspective for Food Allergy &
Intolerance by Product Segment - Percentage Breakdown of
Dollar Revenues for Gluten-free Products and Other Food
Allergy & Intolerance Products Markets for Years 2003, 2010
and 2017 66
9b. GERMANY 67
A.Market Analysis 67
Innovations in German Gluten-free Market 67
Growth Driving Factors 67
Ageing Population 67
Increasing Competition 67
Changing Lifestyle 68
B.Market Analytics 68
Table 28: German Recent Past, Current & Future Analysis for
Food Allergy & Intolerance by Product Segment - Gluten-free
Products and Other Food Allergy & Intolerance Products
Markets Independently Analyzed with Annual Revenues in US$
Million for Years 2009 through 2017(includes corresponding
Graph/Chart) 68
Table 29: German Historic Review for Food Allergy &
Intolerance by Product Segment - Gluten-free Products and
Other Food Allergy & Intolerance Products Markets
Independently Analyzed with Annual Revenues in US$ Million
for Years 2003 through 2008 (includes corresponding
Graph/Chart) 69
Table 30: German 15-Year Perspective for Food Allergy &
Intolerance by Product Segment - Percentage Breakdown of
Dollar Revenues for Gluten-free Products and Other Food
Allergy & Intolerance Products Markets for Years 2003, 2010
and 2017 69
9c. ITALY 70
Market Analysis 70
Table 31: Italian Recent Past, Current & Future Analysis for
Food Allergy & Intolerance by Product Segment - Gluten-free
Products and Other Food Allergy & Intolerance Products
Markets Independently Analyzed with Annual Revenues in US$
Million for Years 2009 through 2017 (includes corresponding
Graph/Chart) 70
Table 32: Italian Historic Review for Food Allergy &
Intolerance by Product Segment - Gluten-free Products and
Other Food Allergy & Intolerance Products Markets
Independently Analyzed with Annual Revenues in US$ Million
for Years 2003 through 2008 (includes corresponding
Graph/Chart) 71
Table 33: Italian 15-Year Perspective for Food Allergy &
Intolerance by Product Segment - Percentage Breakdown of
Dollar Revenues for Gluten-free Products and Other Food
Allergy & Intolerance Products Markets for Years 2003,
2010 & 2017 71
9d. THE UNITED KINGDOM 72
A.Market Analysis 72
Current Scenario 72
Restaurants & Airlines Enter the Food Allergy Sector 72
B.Market Analytics 73
Table 34: UK Recent Past, Current & Future Analysis for Food
Allergy & Intolerance by Product Segment - Gluten-free
Products and Other Food Allergy & Intolerance Products
Markets Independently Analyzed with Annual Revenues in US$
Million for Years 2009 through 2017 (includes corresponding
Graph/Chart) 73
Table 35: UK Historic Review for Food Allergy & Intolerance
by Product Segment - Gluten-free Products and Other Food
Allergy & Intolerance Products Markets Independently
Analyzed with Annual Revenues in US$ Million for Years 2003
through 2008 (includes corresponding Graph/Chart) 74
Table 36: UK 15-Year Perspective for Food Allergy &
Intolerance by Product Segment - Percentage Breakdown of
Dollar Revenues for Gluten-free Products and Other Food
Allergy & Intolerance Products Markets for Years 2003, 2010
and 2017 74
9e. REST OF EUROPE 75
Market Analysis 75
Table 37: Rest of Europe Recent Past, Current & Future
Analysis for Food Allergy & Intolerance by Product Segment -
Gluten-free Products and Other Food Allergy & Intolerance
Products Markets Independently Analyzed with Annual Revenues
in US$ Million for Years 2009 through 2017(includes
corresponding Graph/Chart) 75
Table 38: Rest of Europe Historic Review for Food Allergy &
Intolerance by Product Segment - Gluten-free Products and
Other Food Allergy & Intolerance Products Markets
Independently Analyzed with Annual Revenues in US$ Million
for Years 2003 through 2008 (includes corresponding
Graph/Chart) 76
Table 39: Rest of Europe 15-Year Perspective for Food
Allergy & Intolerance by Product Segment - Percentage
Breakdown of Dollar Revenues for Gluten-free Products and
Other Food Allergy & Intolerance Products Markets for Years
2003, 2010 and 2017 76
10. REST OF WORLD 77
A.Market Analysis 77
CANADA - An Overview of the Food Allergy Market 77
Australia 77
Prevalence of Food Allergy in Australia 77
Food Allergen Resource Bureau 78
Market Regulations 78
CHINA 78
Gluten-free and Wheat-free Products - A Nascent Market 78
B.Market Analytics 79
Table 40: Rest of World Recent Past, Current & Future
Analysis for Food Allergy & Intolerance by Product Segment -
Gluten-free Products and Other Food Allergy & Intolerance
Products Markets Independently Analyzed with Annual Revenues
in US$ Million for Years 2009 through 2017 (includes
corresponding Graph/Chart) 79
Table 41: Rest of World Historic Review for Food Allergy &
Intolerance by Product Segment - Gluten-free Products and
Other Food Allergy & Intolerance Products Markets
Independently Analyzed with Annual Revenues in US$ Million
for Years 2003 through 2008 (includes corresponding
Graph/Chart) 80
Table 42: Rest of World 15-Year Perspective for Food Allergy &
Intolerance by Product Segment - Percentage Breakdown of
Dollar Revenues for Gluten-free Products and Other Food
Allergy & Intolerance Products Markets for Years 2003, 2010
and 2017 80
COMPETITIVE LANDSCAPE
Total Companies Profiled: 130 (including Divisions/Subsidiaries - 135)
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Region/Country Players
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The United States 66
Canada 4
Europe 52
France 2
Germany 1
The United Kingdom 43
Italy 1
Rest of Europe 5
Asia-Pacific (Excluding Japan) 11
Middle-East 1
Africa 1
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Diet Food Industry: Global Food Allergy and Intolerance Products Industry
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Nicolas Bombourg
Reportlinker
Email: [email protected]
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