CONCORD, N.H., March 14, 2016 /PRNewswire/ -- New Hampshire Lodging & Restaurant Association's 5th Annual Restaurant Week New Hampshire starts this Fri., March 18 and runs through next Fri., March 25, 2016.
The statewide culinary event features more than 100 dining establishments and is designed to entice residents and visitors alike to experience the wide variety of cuisine available throughout New Hampshire. As the Granite State heads into springtime, diners can sample some of New Hampshire's finest and freshest local specialties.
For eight days, participating restaurants offer special Restaurant Week New Hampshire menu items with various pricing options, some including a prix fixe 3-course lunch and/or dinner menu.
"The chefs from our participating restaurants have once again done an exemplary job creating menus to fit every palate and budget," said Mike Somers, NHLRA president and CEO.
Eight Celebrity Chefs from around the state were chosen as New Hampshire Restaurant Week 2016 Celebrity Chefs based on their contributions to the New Hampshire culinary community. Each one strives to bring quality food, unique menus, and the best culinary experience they can offer to New Hampshire.
Consumers can download Celebrity Chef recipes from the Restaurant Week New Hampshire website at RestaurantWeekNH.com and research restaurants by region, type of cuisine, price point or keyword. For updates on Restaurant Week via social media, follow on Twitter at Twitter.com/RestaurantsNH or like the Facebook page at Facebook.com/RestaurantWeekNH.
Diners are encouraged to post photos of their culinary experience to the Restaurant Week New Hampshire Pinterest page, or use the #RestaurantWeekNH tag on Instagram.
Media Contact: Jessica Kellogg
SOURCE New Hampshire Lodging & Restaurant Association