"Consumers today are looking for fresh and healthy dining options that are also convenient. The fresh, fast-casual market is expanding at a fast pace with many concepts capitalizing on the opportunity," said Salata Founder and CEO Berge Simonian. "We are entering a very strong growth phase, and our goal at the end of the day is to be most sought after healthy restaurant of choice."
All of the locations will include Salata's updated renovations, which include all-natural building materials, a revolutionary tea tap beverage station, prep-line efficiencies, dark mango-stained wood paneling, sleek subway tiles behind the meal preparation line and restructured sneeze guards to maximize sanitation and enhance customer appeal, and more.
To learn more about Salata, please visit: www.salata.com.
Founded in 2005, Houston-based Salata is a fast-growing salad chain with more than 50 corporate-owned and franchise locations in Texas, Illinois and Southern California. Serving fully customizable salad and salad wraps made from a selection of more than 50 fresh, pure ingredients, Salata is the only salad concept that is gluten-free certified and completely customizable. Guests choose from an array of lettuces, vegetables, fruits, cheeses, seeds, nuts, chicken, seafood and vegan proteins, and all of Salata's dressings, soups and sauces are house-made and preservative-free. Freshly made soups, breads, desserts and signature teas and lemonades round out the menu.
Contact: Lisa Spence, 713-970-2145, Lisa.FisherSpence@edelman.com
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