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2014

Sargento Searching for the Best Kitchen Chronicles

Celebrity Chef Michael Chiarello to Judge Finalists at Culinary Institute of

America



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    CHICAGO, April 6 /PRNewswire/ -- For countless generations, family and
 friends have gathered around the kitchen table to share stories and bond over
 their favorite foods.
     Now Sargento, a family-owned company, wants to give those same people a
 once-in-a-lifetime opportunity to have their cherished recipes published in a
 cookbook by inviting them to share their stories with the rest of the country.
     Co-sponsored with Bon Appetit, and in cooperation with Emmy-winning chef
 Michael Chiarello and the celebrated Culinary Institute of America at
 Greystone in California's Napa Valley, Sargento is searching for the best
 kitchen chronicles. Whether it's about making homemade pizza for friends, or
 the best mac 'n' cheddar recipe served at the annual potluck gathering, the
 Wisconsin-based company wants to hear how your culinary creations bring
 family, friends and the community together.
     "Our family is passionate about gathering to share good food and great
 company," said Lou Gentine, Sargento chairman and second-generation family
 owner.  "We're excited to help others document their own favorite food
 experiences."
     The nationwide search, which participants may enter beginning April 8th
 through May 31st, will be narrowed to three finalists. That trio will each
 receive round-trip airfare for two to St. Helena, Calif. and hotel and ground
 accommodations to participate in a live cook-off before a distinguished panel
 of judges including Chiarello.
     People may enter the search on their own, as a family or even as a
 community. All entries should highlight a favorite original recipe that uses
 Sargento sliced or shredded natural cheese, with an essay limited to 400 words
 describing what makes your cheese recipes special and who they bring together.
     The winner of the search will be declared the grand prize winner, and have
 their personal cheese favorites published in a cookbook bearing the winner's
 name, courtesy of Sargento. The winner will also receive copies of the book to
 share with family and friends, plus bragging rights for a long time!
     "I'm delighted to serve as judge and host for the Kitchen Chronicles
 search," said Chiarello. "My own family recipes are my favorites, and I love
 to share them with my guests."
     To enter and for complete rules for the Sargento Search for Kitchen
 Chronicles go to http://bonappetit.com/promo or receive a complete set of
 rules and entry information by calling 1-800-CHEESES or mailing a request to:
 Sargento Kitchen Chronicles, One Persnickety Place, Plymouth, WI 53073.
 Details are also at http://sargento.com along with a variety of Sargento
 recipe favorites.
     Sargento Foods Inc., based in Plymouth, Wis., is the leading manufacturer,
 packager and marketer of natural shredded, sliced and snack cheeses, cheese
 appetizers, ingredients and sauces.  Founded in 1953, Sargento has
 demonstrated its passion for providing the best cheese with the introduction
 of many industry firsts including ready-to-use shredded cheeses, peg bar
 merchandising, vacuum packaging and resealable packaging.  Owned and operated
 by the Gentine family for more than 50 years, Sargento has net sales in excess
 of $500 million.  For more information contact Rory Swikle at 312.794.1955 or
 via email at rory@newsourcenow.com.
 
 

SOURCE Sargento Foods Inc.

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