RALEIGH, N.C., Jan. 24, 2017 /PRNewswire/ -- Seasons 52, a restaurant offering a seasonal menu with ingredients sourced at the peak of freshness, today announces that hiring has begun for its 8,525 square foot restaurant opening at Crabtree Valley Mall. The restaurant, scheduled to open April 2017, is expected to bring an additional 100 new jobs to the area.
"Seasons 52 is looking for professional, upbeat and friendly team members who can share our passion for fresh, creative cuisine while delivering an outstanding dining experience for guests," said Andy Blinn, Managing Partner of Seasons 52 at Crabtree Valley Mall. "We're excited to introduce the Triangle to our seasonal dining experience, accompanied by artisanal and local spirits, craft beer, and an award-winning wine list."
The seasonally inspired menu and carefully curated bar offerings at Seasons 52 highlight what's good now. To feature ingredients at their peak, the menu changes four times per year and offers weekly Chef's Suggestions. Local and artisanal spirits stand as a focal point of the bar, where guests can enjoy handcrafted, seasonal cocktails thoughtfully prepared with spirits from the Carolina region. And Seasons 52's award-winning wine list features a selection of more than 100 wines, with 52 available by the glass, chosen to complement the seasonal cuisine.
The restaurant will open daily for lunch and dinner, and will feature both bar and outdoor patio seating, in addition to flexible private and semi-private dining spaces for gatherings and events. Special menu offerings include happy hour on weekdays and Sunday brunch.
Seasons 52 is now hiring for dozens of service team and culinary positions. All job seekers may apply online at Seasons52.com/careers, as well as learn about the career opportunities, values and cultures at Seasons 52.
About Seasons 52:
Seasons 52 is a fresh grill and wine bar that offers a seasonally inspired menu featuring ingredients sourced at their peak of freshness. Using rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood, Seasons 52 brings out the natural flavors of food. The menu is paired with an ever-changing collection of more than 100 wines, with 52 available by the glass, along with artisanal spirits and craft beer.
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SOURCE Seasons 52