"In creating this new line of yogurts, we were inspired by a simple dessert my mom used to make when I was a kid that mixed together yogurt, whipped cream and fruit! We wanted to offer our fans this wholesome snack which combines indulgence and satiety at the same time," said Siggi Hilmarsson, founder of siggi's. "We hope consumers will enjoy this rather delicious snack as much as we do."
siggi's yogurts are made without any artificial preservatives, thickeners, sweeteners, flavors or colors. The product is available for an SRP of $1.69. For more information, visit www.siggisdairy.com.
siggi's dairy began in 2004 when Siggi Hilmarsson felt homesick for a staple of his childhood diet, skyr, a thick, creamy, high-protein yogurt from his native Iceland. The yogurts he found on shelves in the US were much too sweet and artificial tasting for his liking. His mother sent him a recipe and with that, he began making skyr in his small New York City kitchen. Today, siggi's dairy makes rather delicious yogurt products with simple ingredients and not a lot of sugar. True to Icelandic tradition, siggi's products do not contain any artificial preservatives, thickeners, sweeteners, flavors or colors, and are made with milk from family farms that do not use growth hormones such as rBGH. For more information about siggi's Icelandic-style strained yogurts and to find store locations, visit www.siggisdairy.com.
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