"We couldn't think of a better time or market in which to launch Sizzling Catering. With the holidays fast approaching, and planning for holiday parties in full swing at many local Salt Lake City area businesses, our new service aims to meet the growing demands of businesses looking for ways to simplify their catering and office party needs with the world class product lines our brands have to offer," said Ted Morton, Chief Executive Officer of Sizzling Platter.
Select Sizzling Catering packages include:
- Light & Easy (serves 8-10) – This special includes 12 assorted donuts and 12 assorted bagels, with cream cheese included, as well as a seasonal fruit platter.
- Let's Do Breakfast (Serves 10-20) – This special contains three sets of 24 baked goods (assorted donuts, pastries and bagels with cream cheese) as well as a seasonal fruit platter.
- Let's Meet & Eat (Serves 20-30) – This package contains three sets of 12 baked goods (assorted donuts, pastries and bagels with cream cheese) in addition to 24 breakfast sandwiches, a seasonal fruit platter (serves 8-10) and a yogurt parfait (serves 8-10).
Additional add-on items like individual breakfast sandwiches, bagels and lox and even Dunkin' Donuts Munchkins in 25-, 50- or 75-packs can also be added to Sizzling Catering order.
Customers can place an order for pick-up or delivery by filling out the order form on http://sizzlingcatering.com/ or by calling (866) 63-CATER. Pickup and delivery is available seven days a week between 6 a.m. and 7 p.m. at the South Ogden location and between 6 a.m. and 8 p.m. in Salt Lake City and Midvale.
Sizzling Platter currently operates in 13 states and multiple countries around the globe. In addition to Dunkin' Donuts, Sizzling Platter has four other brands in its concept portfolio, including Little Caesars, Wingstop, Red Robin and Sizzler.
About Sizzling Platter:
Sizzling Platter is a proven restaurant management company founded in 1963, with more than 400 units globally. We are focused on adding and scaling segment leading concepts in outstanding demographic areas across US and select international markets. We have become a preferred partner for high growth, high return on capital brands looking to scale in our footprints. We strive to build lifetime guests across our concept portfolio utilizing lean enterprise techniques and technology to achieve operational excellence. We apply our systems, process, human capital, and passion for the restaurant business to quickly build scale within our target markets. For more information visit www.sizzlingplatter.com.
Seth Grugle, ICR
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SOURCE Sizzling Platter