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Smithfield Foods Reaffirms No Incidence of A(H1N1) In Any of Its Herds or Employees
The company issued this statement following the announcement by the Canadian Food Inspection Agency (CFIA) that officials have tentatively confirmed that swine from a herd in
In any case,
The company stressed that this is not a foodborne illness and the American food supply is safe and pork and pork products are safe.
"If it is true that the hogs were infected by human contact, it only underscores the need for proper biosecurity measures - as in any influenza situation - to protect against the spread of virus. We will continue to strictly follow rigorous biosecurity practices at all of our operations, including limiting farm access to essential personnel, preventing farm access to personnel who have recently returned from international travel, and following personal hygiene practices and procedures, such as frequent hand washing and the use of farm-specific clothing and footwear," the company stated.
With sales of
SOURCE Smithfield Foods, Inc.













