Spring Into Summer with Sweet Ideas for Easter and Everyday

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Mar 17, 2010, 02:19 ET

MOUNTAIN LAKES, N.J., March 17 /PRNewswire/ -- Log Cabin® Syrup, a family household tradition since 1888, is celebrating a very special time of the year - Spring and Easter! Log Cabin's new no high fructose corn syrup makes for perfect family favorite table syrup to help you celebrate spring.

"With a history like ours, it's no surprise that Log Cabin continues to be recognized as the most authentic table syrup, always known for its great taste and now because it uses no high fructose corn syrup," says Stephan Aps, Senior Brand Manager for Log Cabin Syrup.

Log Cabin can be found across the country in Log Cabin Original Flavor, Log Cabin Lite, and Log Cabin Sugar Free. Syrup is not just for breakfast anymore. Below are recipe inspirations perfect for your Spring or Easter Breakfast or Brunch!


Healthy Peppercorn & Maple Mustard Crusted Tilapia

(serves 4)

Ingredients:

4 each 6-8 ounce fresh Tilapia filets
1/2 tablespoon fresh chopped cilantro
1/2 cup Log Cabin Lite or Sugar Free Syrup
1/4 cup Dijon mustard
1 tbsp grated horseradish (from jar)
1/4 cup crushed peppercorn blend or butcher grind (coarse) black pepper
1 teaspoon kosher salt
1 fresh orange, quartered

Directions:

1) In a small bowl, mix cilantro, Log Cabin Lite or Sugar free, mustard and horseradish. Mix until smooth.
2) Place tilapia filets in a greased baking pan. Brush all filets with prepared Maple mixture until thoroughly and evenly coated. Add a 1/4 cup of water to pan.
3) Evenly sprinkle black pepper and salt over tilapia filets until evenly coated.
4) Pre-heat oven to 350 F. Place tilapia in oven and bake for 20-25 minutes until flaky or internal temperature of 150 F. Remove tilapia from oven. Transfer onto a serving dish over cous cous, wild rice or salad greens.
5) Squeeze juice of each 1 orange quarter over each tilapia filet