The 10th Annual Bon Appetit Awards 2007 Bon Appetit's October Issue Celebrates the Chefs, Writers, and Artisans Who

Have Changed the Way America Eats

Winners will be honored at New York's Del Posto restaurant on September

17th.



    LOS ANGELES, Sept. 4 /PRNewswire/ --
 
     CHEF OF THE YEAR
     DAVID CHANG, MOMOFUKU & MOMOFUKU SSAM BAR
 
     FOOD ARTISANS
     HERB & KATHY ECKHOUSE, LA QUERCIA
 
     PASTRY CHEF
     KAMEL GEUCHIDA, JOEL ROBUCHON AT THE MGM GRAND
 
     WINE & SPIRITS PROFESSIONAL
     AUDREY SAUNDERS, PEGU CLUB
 
     DESIGNER
     KELLY WEARSTLER, KELLY WEARSTLER INTERIOR DESIGN
 
     COOKING TEACHER
     MOLLY STEVENS, COOKING TEACHER AND AUTHOR
 
     CHEF OF MERIT: SETTING THE STANDARD
     DAN BARBER, BLUE HILL & BLUE HILL AT STONE BARNS
 
     HUMANITARIAN
     FATHER GREGORY J. BOYLE, HOMEBOY INDUSTRIES
 
     TASTEMAKER
     TARGET STORES
 
     RESTAURATEUR
     LAURENT TOURENDEL, BLT RESTAURANTS
 
     FOOD WRITER
     BARBARA KINGSOLVER, AUTHOR OF ANIMAL, VEGETABLE, MIRACLE
 
     LIFETIME ACHIEVEMENT
     ARI WEINZWEIG & PAUL SAGINAW, ZINGERMAN'S DELICATESSEN
     The October issue of Bon Appetit hits newsstands nationwide September
 11, 2007.
 
 

SOURCE Bon Appetit

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