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The Cosmopolitan Resort & Casino Pioneers a New Approach in Celebrity Chef Collaboration
Signs Wolfgang Puck Catering as Exclusive Catering Partner; Becomes the
First Las Vegas Resort to Extend the Partnership with a Celebrity Chef
Beyond a Restaurant
LAS VEGAS, Aug. 27 /PRNewswire/ -- When it comes to the culinary world,
today's consumers are more knowledgeable than ever. From all natural
American Kobe burgers to sashimi-quality Big Eye Tuna, foodies everywhere
have their finger on the pulse of new and exciting ingredients. Five-star
hotels have answered these epicures' demands for cutting-edge cuisine by
partnering with high-profile chefs for destination restaurants. But when
you're developing Las Vegas' newest hotspot, the recipe for success is
about breaking the mold.
The Cosmopolitan Resort & Casino announced today a groundbreaking
partnership with uber-celebrity chef Wolfgang Puck. The $3 Billion
Cosmopolitan Resort & Casino, slated to be the city's premier attraction,
will use Wolfgang Puck Catering as its exclusive hotel caterer. The
innovative deal marks the first time there will be full integration of a
celebrity chef within a Las Vegas hotel and casino, from banquets and
catering to room service, to hotel room mini bars, and even the employee
dining room!
"I've been a part of some amazing, cutting-edge endeavors," said
Wolfgang Puck, chef/owner of Wolfgang Puck Catering. "But this creative
partnership with The Cosmopolitan Resort & Casino has me especially
excited. We share a common desire to achieve a high standard for fine
dining, and this allows us to share our passion outside of a restaurant
setting."
Set to debut in 2009 on the famed Las Vegas Strip, The Cosmopolitan
Resort & Casino will feature Wolfgang Puck Catering in an integral role.
Clearly an evolution in how Vegas will eat, The Cosmopolitan/Wolfgang Puck
alliance will deliver an unparalleled level of dining services to all
aspects of the property.
"Wolfgang Puck exemplifies the ultimate in culinary arts and restaurant
hospitality," said Audrey Oswell, chief operating officer of The
Cosmopolitan Resort & Casino. "This collaboration will merge gourmet dining
with other non-traditional facets of our hotel and resort, allowing us to
immerse Vegas visitors and residents in an unprecedented style of
sophistication."
"This venture represents an incredible opportunity for us to showcase
our expertise in a new and exciting way," said Carl Schuster, chief
executive officer and president of Wolfgang Puck Catering. "We are looking
forward to an illustrious, long-lasting relationship with The Cosmopolitan
Resort & Casino."
Together, The Cosmopolitan and Wolfgang Puck Catering are undeniably
revolutionizing the Las Vegas culinary scene. Every meal promises to be an
unforgettable experience for guests, condo owners and visitors. It's a
blueprint for success with potentially far-reaching effects -- an ambitious
goal fitting for a project on the grand scale of The Cosmopolitan.
About The Cosmopolitan Resort & Casino
The Cosmopolitan Resort & Casino is a $3 Billion full-service resort
and casino that will premiere at the heart of The Strip -- on the corner of
Las Vegas Boulevard and Harmon Avenue in late 2009. Satisfying the demand
for a lifestyle experience, The Cosmopolitan will offer a mix of boutique
distinction, urban design and technological advancement, with a very unique
personality.
The Cosmopolitan will feature 2,998 condo-hotel and hotel rooms set
inside two 600-foot-tall towers. The towers are perched atop a four-level,
100-foot-tall lower podium. The sleek, iconic architecture provides direct
accessibility to all full-service amenities, including more than 150,000
square feet of integrated ballroom, business, convention &
meeting/conference space, a 40,000 square-foot spa, salon & fitness center
and an 80,000 square-foot casino incorporating the most advanced gaming
technology.
The Cosmopolitan has approached the design of the shops and restaurants
in a completely integrated fashion. Unlike traditional Las Vegas
landscapes, retail is at the front door providing millions of people with
direct access from both Las Vegas Boulevard and Harmon Avenue. The striking
custom-designed three-story transparent glass fa�ade will feature 46
unconventional shops to fit anyone's pocketbook, and 15 dining destinations
to satisfy any craving.
With unprecedented views of the Las Vegas Strip, guests, visitors and
condo-hotel owners will literally be surrounded by the icons that make Las
Vegas such an exciting and sought after destination. For more information,
visit http://www.cosmolv.com.
About Wolfgang Puck Catering
Wolfgang Puck Catering, formed in May 1998 after Wolfgang and Carl
Schuster met through the Academy Awards(R) Annual Governors Ball, brings a
new level of inspiration to catering and food service management at more
than thirty cultural and entertainment venues across the country.
Wolfgang Puck Catering currently operates restaurant and catering
services at cultural and entertainment venues in major markets including
Hollywood & Highland, the Kodak Theatre, and Sony Pictures Studios in Los
Angeles; Chicago's Museum of Contemporary Art, the University of Chicago's
Gleacher Center, the Chicago History Museum and Spertus Institute of Jewish
Studies; the Saint Louis Art Museum and Contemporary Art Museum St. Louis;
Benaroya Hall and Seattle Design Center in Seattle; the Museum of Science
and the Institute of Contemporary Art in Boston; the Walker Art Center in
Minneapolis; the Indianapolis Museum of Art; the new Freedom Forum Newseum
being built near Capitol Hill in Washington, DC; and the Georgia Aquarium
in Atlanta.
Wolfgang Puck Catering sets the standard for culinary excellence,
bringing its team's legendary combination of innovative cuisine and refined
service as fine-dining restaurateurs to the world's most renowned and
demanding corporate, cultural, and social settings. For more information,
visit http://www.wolfgangpuckcatering.com.
SOURCE The Cosmopolitan Resort & Casino, Wolfgang Puck Catering
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