The International School Of Hospitality Announces School Advisory Board Las Vegas-based hospitality school adds industry professionals to advise institution

LAS VEGAS, March 1, 2013 /PRNewswire-iReach/ -- The International School of Hospitality (TISOH) announced today the installation of an advisory board consisting of industry leaders to advise the school on operations and ways to best meet the needs of both students and industry.

TISOH welcomes the following individuals to the Advisory Board:

Brit Bertino CSEP, Wedding Director at Brit Bertino Event Excellence & TISOH alumnus 

LynnAnn Martin, Vice President, MGM Resorts Events

Jeanne Mills, President, Les Clefs d'Or USA

Ramesh Sadhwani, Vice President of Hotel Operations, Caesars Palace

"TISOH is a school that emphasizes practical continuing education and career training programs designed to build a qualified workforce for the hospitality industry," commented Executive Director Timothy Lam. "Involving industry professionals is therefore key to the teaching methodology at the school."

The purpose of the Advisory Board is to ensure that the TISOH curriculum remains current and relevant.  As a fully-accredited educational institution, TISOH continually seeks to offer its students content that will help support their entry into hospitality or advancement in this career.  

Jeanne Mills, President of Les Clefs d'Or USA explained why she accepted her advisory position, "The International School of Hospitality has been a valuable contributor to the entire hospitality industry.  I look forward to supporting their mission."

About TISOH

The International School of Hospitality (TISOH) was founded in 2005 by professors from the University of Nevada, Las Vegas. The mission of the school is to offer quality practical, short-term hospitality training programs developed for industry by industry. Students who satisfactorily complete their course work may be awarded either Certificates or Executive Diplomas depending on the selected track of study. Along with class instruction, most courses include site visits and working externships. The school curriculum includes conference management and event planning, meeting and event catering, event design and production, hospitality leadership and supervision, wedding coordination and design, the art of concierge, art of food and beverage, hotel operations and hospitality human resources. Students may elect to study on site or enroll in TISOH's online courses. Graduates matriculate to jobs in the Las Vegas area and around the world. The school is an Academic Partner of the American Hotel & Lodging Educational Institute and is accredited by the Accrediting Council for Continuing Education and Training.

A new semester of classes at The International School of Hospitality (TISOH) begins May 20, 2013. Courses include Conference Management & Event Planning, Event Design & Production, Art of Concierge, Hotel Operations, Hospitality Human Resources, Hospitality Leadership and Supervision, Meeting & Event Catering, Art of Food & Beverage and Wedding Coordination & Design.  The TISOH curriculum is taught by professionals from the hospitality industry for those interested in entering the field of hospitality or advancing their careers in this dynamic industry.

For more information please visit www.tisoh.com or call 1.702.947.7200.

Media Contact: Timothy Lam, The International School of Hospitality, 7029477200, tlam@tisoh.com

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SOURCE The International School of Hospitality



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