BOCA RATON, Fla., Dec. 5, 2016 /PRNewswire/ -- Are there any lovers of fine cuisine who still haven't tasted that delicious slice of the European Alps in Downtown Boca Raton, The Little Chalet? To test the chic waters, the romantic restaurant (www.thelittlechalet.com) in Boca Raton has retained TransMedia Group to bring its unique alpine charm and flair to a wider audience.
Launching a new menu with a new chef, The Little Chalet, whilst keeping its famous Swiss fondue, is a clear sign the elegant restaurant has diversified its menu to include a substantial choice from 'The Butchers Block' and offerings such as fresh salmon from the icy waters of the Faroe Islands archipelago near the Arctic Circle.
Tom Madden, CEO of TransMedia Group (www.transmediagroup.com), said: "we have been working in promoting restaurants for decades and it is wonderful to have a local, unique restaurant looking to broaden their horizons using TransMedia Group. With a lot of 'TLC' we will be bring the new and innovative gastronomic creations of Chef Dio to the South Florida community."
Chef Dominic Diodata, the new boss in the kitchen, has taken his creative genius to develop a truly unique menu and TransMedia Group will launch this new menu to the who's who of the South Florida community in a private tasting event before the holiday break comes at the end of the month.
"I really love to be creative with my food and with free reign to source ingredients from all over the world to create a truly stand-out menu while staying true to The Little Chalet's European inspired style," said Chef Dio.
TransMedia Group, one of the top PR firms in Food and Beverage and Entertainment promotion as recognized by O'Dwyers, will target their PR efforts on refocusing the customer on the extensive range of offerings on the new menu rather than the tradition Swizz Fondue.
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SOURCE TransMedia Group