LOS ANGELES, Sept. 15, 2011 /PRNewswire-USNewswire/ -- The following is being released by the Original Farmers Market in Los Angeles:

A culinary series of free food sampling, cooking demonstrations with many of the Market's celebrity chefs, retail specials and live music:  http://www.youtube.com/watch?v=-DUGTnDezy4

Each Tuesday, September 20 – October 11
5-9 PM
Free Parking is included (From 5-9 p.m. only with purchase)

This Advisory highlights only some of each week's offerings for your weekly calendars, including discounts at participating merchants (see * at end of advisory).

Tuesday, Sept. 20, International Cuisine

Cooking demonstrations with:

• Jimmy Shaw of Loteria! Grill and his Tamale or Salsa recipe
• Little Spain's Alex Pages and his Paella Valencia
• China Depot and their Chicken Chow Mein recipe
• Sushi a Go Go, Hand Roll Demonstrations

Some of the Special Food Samples:

• Cheese Pizza at Patsy's
• Marconda's Meats' Flat Iron Steak
• Charlie's Coffee Shop's Chili & Grilled Cheese
• Littlejohn's English Toffee
• Three Dog Bakery's Dog Treats

Music:  Ellas Son  Mariachi
(All Girls)  strolling from 5:30 to 8:30 p.m.

Tuesday, Sept. 27, Party Tips & Treats

Cooking demonstrations with:

• Bob Tusquellas of Tusquellas Seafood and his seafood appetizers for the holidays
• Stephane Strouk and Monsieur Marcel's Gourmet Market's recipe for Vinaigrette with Chou Rouge Salade
• Huntington Meats' Swiss Sausage (how to make)

Some of the Special Food Samples:

• Singapore's Banana Leaf's Chendol Drink
• French Crepe's Nutella Crepes with Whipped Cream
• Freshii's variety of wraps
• Pappardelle's Pasta Olive Oil & Balsamic Vinegar
• The Veggie Grill, Chill Out Wings & Buffalo Wings

Retail merchants' participation includes:

• Sticker Planet's demonstration on how to make quick and easy party favors for all occasions

Tuesday, Oct. 4, Oktoberfest

Cooking Demonstrations with:

• Jim Ciscone of Huntington Meats & Sausage, on making their Bratwurst & Hungarian Sausages -Normandie Bakery's Chef Josette on how to make Fruit Tarts & Eclairs
• Three Dog Bakery's head pastry chef Kelly on decorating your own Doggy Cake
• Little Spain's owner/chef Alex Pages on Paella Valencia

Some of the Special Food Samples:

• Bryan's Pit BBQ, BBQ Beef Brisket
• Marconda's Meats, Sirloin Cap Wagyu
• Magee's House of Nuts, any product
• Coffee Corner, Frozen Strawberry Lemonade
• Littlejohn's English Toffee, English Toffee
• Farm Boy Produce, Mixed Vegetables with Dip

Tuesday, Oct. 11,  POTPOURRI

Cooking Demonstrations With:

• Normandie Bakery's Chef Josette, how to make Quiche & savory Croissants
• Mr. Marcel Gourmet Market, how to make meatballs with Porta Mangiare mix
• Little Spain's owner/chef Alex Pages, how to cook Fideua (thin short pasta with seafood)
• Jim Ciscone Huntington Meats & Sausage, how to make Hot & Sweet Italian Sausages

Special Retail Merchant Participation:

• The Shine Gallery, Treasure Hunting with Bernie Shine

Special Retail Merchant Activity:

• Sticker Planet, making personalized placemats for children

Some of the Special Food Samples:

• Coffee Corner, Colombian Supreme Coffee
• China Depot, Orange Chicken
• Singapore's Banana Leaf, Chendol Drink
• Puritan Poultry, Chicken Sausage
• The Veggie Grill, Chill Out Wings & Buffalo Wings

*PLEASE NOTE
Each week, special discounts may include:

• Straight razor shave for $30 and a Woody's Shave line product at Barbershop Club
• Surprise Gift with $20 purchase at Shine Gallery
• 20% off all hoodies at Sporte Fashion
• 15% discount on entire bill (minus bar tab) at Marmalade Cafe
• $5 for one pint, Scott Bennett's Pumpkin Ice Cream

For more information, visit www.farmersmarketla.com or call 323-933-9211

SOURCE Original Farmers Market in Los Angeles

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http://www.farmersmarketla.com