Tickets Selling Quickly for FOOD & WINE Classic in Aspen, Purchase By March 15 for Preferred Rate

Hot Food. Cool Wine. Tasty Setting.

Mar 03, 2005, 00:00 ET from FOOD & WINE Magazine

    ASPEN, Colo., March 3 /PRNewswire/ -- What on earth could inspire some of
 the world's top chefs and wine experts such as Emeril Lagasse, Mario Batali,
 Jacques Pepin, Bobby Flay, Andrea Immer, Joshua Wesson and Kevin Zraly to pack
 their favorite gadgets and ingredients, abandon their kitchens and cellars,
 and head for the hills?  The 23rd annual FOOD & WINE Magazine Classic in
 Aspen, June 10-12, 2005.
     For three fabulous days, Aspen will be the backdrop for the ultimate food
 and wine adventure.  This epicurean event will include over 100 seminars,
 five Grand Tastings featuring 300 vintners from around the globe, and the
 chance to get up-close-and-personal with dozens of celebrated chefs and
     Tickets are $850 before March 15, $950 thereafter.  Consumers can register
 by calling 877-900-WINE.  For more information, visit
      Press Inquiries:
      Sheri Heedum
      FOOD & WINE is the modern, stylish, trend-spotting, talent-seeking
 epicurean magazine.  Published by American Express Publishing Corporation, the
 leader in luxury lifestyle magazines, FOOD & WINE has a circulation of nearly
 1 million.