ASPEN, Colo., March 3 /PRNewswire/ -- What on earth could inspire some of the world's top chefs and wine experts such as Emeril Lagasse, Mario Batali, Jacques Pepin, Bobby Flay, Andrea Immer, Joshua Wesson and Kevin Zraly to pack their favorite gadgets and ingredients, abandon their kitchens and cellars, and head for the hills? The 23rd annual FOOD & WINE Magazine Classic in Aspen, June 10-12, 2005. For three fabulous days, Aspen will be the backdrop for the ultimate food and wine adventure. This epicurean event will include over 100 seminars, five Grand Tastings featuring 300 vintners from around the globe, and the chance to get up-close-and-personal with dozens of celebrated chefs and winemakers. Tickets are $850 before March 15, $950 thereafter. Consumers can register by calling 877-900-WINE. For more information, visit www.foodandwine.com/classic. Press Inquiries: Sheri Heedum 303-321-6551 firstname.lastname@example.org FOOD & WINE is the modern, stylish, trend-spotting, talent-seeking epicurean magazine. Published by American Express Publishing Corporation, the leader in luxury lifestyle magazines, FOOD & WINE has a circulation of nearly 1 million.
SOURCE FOOD & WINE Magazine