CHICAGO, May 17, 2017 /PRNewswire/ -- Over the next 40 years, the global food system will experience an unprecedented combination of pressures. Global population will boom, competition for land, water and energy will intensify and become increasingly apparent. And as emerging markets shift the business landscape, food will be at the center of the change.
Join us on May 18, as newly appointed Tyson Foods CEO, Tom Hayes, discusses how these complex changes will impact the global food market. Hayes will also share how Tyson Foods is fostering innovation through the Internet of Food, sustainability and proteins.
Tom Hayes, CEO, Tyson Foods
Rita "Janie" Gabbett, Executive Editor, Meatingplace
- Global Leaders Series: Thursday, May 18, 2017
Fairmont Chicago – 200 N. Columbus Dr.
Registration and Networking: 7:15 a.m.; Breakfast Program 8:00 - 9:15 a.m.
Platinum Series Sponsor: KPMG LLP
Gold Series Sponsor: Dover Corporation
Gold Sponsor: North Highland
Media Sponsor: The Wall Street Journal
Silver Sponsor: A.T. Kearney
Program Affiliates: Chicago Innovation Awards, Institute of Food Technologists
About The Executives' Club of Chicago:
The Executives' Club is Chicago's premier membership organization and business forum. For more than one hundred years, The Club has been a valued resource for Chicago's business leaders - connecting members, providing opportunities for strategic relationship development, access to intellectual exchange and world class speakers, and enhanced exposure to the broader business community. For more information, visit www.ExecutivesClub.org.
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SOURCE The Executives' Club of Chicago