VERTS custom catering program with delicious options go beyond the traditional banquet fare.
"Our new catering menu will allow hosts to spend less time prepping for their event and more time with their guests," VERTS Co-founder and CEO Michael Heyne said. "Catering is another step towards expanding our offerings and serving the community fresh, all natural ingredients."
Culinary Director Jason Donoho developed a customizable catering menu that reflects his chef-inspired dishes and flavorful Mediterranean food. Many options are available for vegetarian, vegan, and gluten free meals, and VERTS is happy to accommodate any dietary needs.
Orders need only be placed by 3 p.m. the day before the event to guarantee delivery. For more information about VERTS catering e-mail email@example.com or call 512-800-8194
About VERTS Mediterranean Grill
VERTS is an award-winning restaurant concept that delivers on its mission to become the culinary leader in fast-casual Mediterranean food by serving chef-inspired pitas, wraps, salads and rice bowls. Under the direction of Culinary Director Jason Donoho, teams in each one of our restaurants' kitchens prepare savory, healthy food from scratch daily using fresh, all natural ingredients.
Co-founders Michael Heyne and Dominik Stein launched VERTS in 2011 with the simple idea of recreating the popular food they missed from their native Europe and making it available for American consumers. VERTS currently has locations across Austin, Dallas, San Antonio and Houston. The company is expanding to the East Coast this summer and plans on having 45 restaurants by end of 2016. To learn more, please visit us at www.eatverts.com or follow us on Facebook, Twitter or Instagram.
Media Contact: Sarah Pendley | VERTS | firstname.lastname@example.org
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SOURCE VERTS Mediterranean Grill