Whey Protein Market in the US 2015-2019 - Key Vendors are Cargill, Davisco Foods, ERIE, Grande Custom Ingredients, Hilmar Cheese Company, Omega Protein & Weider

11 Jan, 2016, 02:45 ET from Research and Markets

DUBLIN, January 11, 2016 /PRNewswire/ --

Research and Markets (http://www.researchandmarkets.com/research/xgn2kw/whey_protein) has announced the addition of the "Whey Protein Market in the US 2015-2019"  report to their offering. 

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The report forecasts the whey protein market in the US to grow at a CAGR of 5.48% over the period 2014-2019.

The number of cancer patients is expected to increase by 40% by 2020 due to the rising aging population. In future, taking preventive measures against cancer will become mandatory in order to maintain a healthy life. Whey proteins help in the prevention of cancer. Lactoferrin, a protein found in whey proteins, helps in binding iron, reducing the formation of free-radicals and thereby preventing cell damage and reducing the risk of cancer.

According to the report, rising demand for special benefits are the major driver of the use of whey protein in packaged foods. In order to increase the shelf life and enhance the nutritional content of food, various amino acids, proteins, and vitamins are added to the products.

Further, the report states that the major challenge faced by vendors in the whey protein market in the US is the highly fragmented nature of the market.

Key vendors: 

  • Cargill
  • Davisco Foods
  • ERIE
  • Grande Custom Ingredients
  • Hilmar Cheese Company
  • Omega Protein
  • Weider

Other prominent vendors: 

  • Abbott Nutrition
  • Agri-Mark
  • Agropur MSI
  • AMCO Proteins
  • Bongard's Creameries
  • Farbest Brands
  • Leprino Foods
  • Foremost Farms

Key Topics Covered: 

PART 01: Executive summary 

PART 02: Scope of the report 

PART 03: Market research methodology 

PART 04: Introduction 

PART 05: Market landscape 

PART 06: Composition and types of whey protein ingredients 

PART 07: Market segmentation by application 

PART 08: Trade analysis of whey in US 

PART 09: Market segmentation by form 

PART 10: Market drivers 

PART 11: Impact of drivers 

PART 12: Market challenges 

PART 13: Impact of drivers and challenges 

PART 14: Market trends 

PART 15: Vendor landscape 

PART 16: Key vendor analysis 

For more information visit http://www.researchandmarkets.com/research/xgn2kw/whey_protein

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