News from cherry marketing institute A wide array of domestic and global news stories; news topics include politics/government, business, technology, religion, sports/entertainment, science/nature, and health/lifestyle. Articles that appear in this section may be written in English or other languages.

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Jun 25, 2015, 08:07 ET New Pilot Study: Tart Cherry Juice Reduced Post-Race Respiratory Tract Symptoms After A Marathon

 While previous research suggests tart cherry juice may help aid muscle recovery after extensive exercise, a new pilot study published in the...


Mar 03, 2015, 08:13 ET Don't Lose Sleep over Daylight Saving Time

 As clocks spring forward this weekend for Daylight Saving Time, Americans will lose one hour of sleep, which will likely have an effect for up...


Feb 24, 2015, 09:18 ET Red Means Go: Tart Cherry Industry Launches Campaign Encouraging Endurance Athletes To Fuel Recovery With Tart Cherries

 The tart cherry industry has kicked off a marketing campaign with Competitor Group, Inc. (CGI), to motivate endurance athletes that are...


Feb 09, 2015, 11:47 ET Snack Food Month And National Cherry Month Converge In February, Bringing Together Two Top Trends

 With snack consumption on the rise and sour flavors trending up, tart cherries are a stand-out superfruit in the snack aisle. Snack makers are...


Apr 28, 2014, 15:45 ET Study: Tart Cherry Juice Increases Sleep Time In Adults With Insomnia

A morning and evening ritual of tart cherry juice may help you sleep better at night, suggests a new study presented today at the Experimental...


Mar 26, 2014, 12:47 ET New Study Demonstrates Impact of Montmorency Tart Cherries on Inflammation and Oxidative Stress after High-Intensity Cycling

 Cyclists who drank Montmorency tart cherry juice concentrate before a three-day simulated race experienced less inflammation and oxidative...


Mar 03, 2014, 08:08 ET Spring Ahead to a Better Night's Sleep

With the shift to Daylight Savings Time, Americans may need to prepare for sleep disruptions – as studies show that this transition increases...