News from the culinary institute of america A wide array of domestic and global news stories; news topics include politics / government, business, technology, religion, sports/entertainment, science/nature, and health/lifestyle. Articles that appear in this section may be written in English or other languages, as well.

Mar 20, 2014, 18:53 ET

The Culinary Institute of America and FIRST® Collaborate on Advancing Science Education

The Culinary Institute of America (CIA), the world's premier culinary college, and FIRST®, a not-for-profit founded by inventor Dean Kamen...

Oct 10, 2013, 16:51 ET

A Changing Culinary World Calls for a Changing Skill Set

The culinary world has unquestionably evolved into one where chefs need to know how to do more than cook to succeed. From public speaking and...

May 02, 2013, 15:04 ET

Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices

 What if America's most talented chefs, retail food store executives, nutrition and environmental scientists, farm and fisheries experts, and...

Apr 30, 2013, 17:31 ET
Dr. Tim Ryan, President of The Culinary Institute of America, presented Walter Robb, Rick Bayless, Cliff Pleau, and Daniel Humm (right to left) with the college's highest honor - the 'Augie' Award - on Thursday, April 25th at the CIA's annual Leadership Awards Gala in Manhattan. The annual event was created to raise scholarship funds for CIA students.  (PRNewsFoto/The Culinary Institute of America)

The Culinary Institute of America's Seventh Annual Augie Awards Event Raises Funds for CIA Student Scholarships

The seventh annual Leadership Awards—the Augies—from The Culinary Institute of America (CIA) were held on April 25 at the Grand Hyatt...

Oct 17, 2011, 15:16 ET

The Culinary Institute of America's Annual Latin Flavors, American Kitchens Conference Emphasizes Cuisines From Latin America and Identifies Hot Trends: Handheld Foods, Smoke, Bar Foods, and Cocktails

Attendees Introduced to the College's New Latin Cuisines Certificate Program at San Antonio Campus The kitchens of The Culinary Institute of...

Sep 13, 2011, 14:19 ET

The Culinary Institute of America Announces the Creation of the Industry Leadership and Advancement Division

New Division to Drive the CIA's Leadership in Health & Wellness, Sustainability, World Cuisines & Cultures, and Professional Excellence...

Mar 24, 2011, 16:47 ET

U.S. Surgeon General Dr. Regina Benjamin Speaks to Chefs and Physicians at The Culinary Institute of America/Harvard Medical School Healthy Kitchens, Healthy Lives Conference

Dr. Regina Benjamin, 18th Surgeon General of the United States, was the keynote speaker for the 2011 Healthy Kitchens, Healthy Lives conference,...

Oct 18, 2010, 14:24 ET
The Culinary Institute of America, Hyde Park, NY.  (PRNewsFoto/The Culinary Institute of America)

Thomas Keller Joins The Culinary Institute of America Board of Trustees

Thomas Keller, one of America's most inventive and celebrated chefs, was appointed to The Culinary Institute of America (CIA) Board of Trustees at...

Oct 11, 2010, 06:00 ET
The Culinary Institute of America, Hyde Park, NY.  (PRNewsFoto/The Culinary Institute of America)

The Culinary Institute of America Opens its Newly Expanded Third Campus in San Antonio, Texas

Culinary Leaders From Across North and South America Gather to Celebrate "El Sueno", the College's Mission to Promote Latino Diversity in the...

Sep 22, 2010, 14:55 ET
The Culinary Institute of America, Hyde Park, NY.  (PRNewsFoto/The Culinary Institute of America)

The CIA Announces the Creation of Its Fourth Campus: The Culinary Institute of America, Singapore

World's Premier Culinary College to Introduce the Only Bachelor's Degree in Culinary Arts Management Offered by a United States-based College in...

May 06, 2010, 12:27 ET
A F THE CULINARY INSTITUTE OF AMERICA LOGO THE CULINARY INSTITUTE OF AMERICA LOGO

The Culinary Institute of America, Hyde Park, NY. (PRNewsFoto/The Culinary Institute of America)[TK]
 HYDE PARK, NY UNITED STATES
 09/24/2008

CIA President Honored as 2010 'Who's Who of Food & Beverage in America' Inductee

Dr. Tim Ryan Inducted During James Beard Award Gala; Eight Alumni Earn Awards Dr. Tim Ryan, president of The Culinary Institute of America (CIA),...

Jul 30, 2009, 12:00 ET

The Culinary Institute of America to Hold 'Latin Flavors, American Kitchens' Conference at Its San Antonio Campus

The Culinary Institute of America (CIA), San Antonio has announced its second annual Latin Flavors, American Kitchens conference to be held...

May 21, 2007, 01:00 ET

The Culinary Institute of America Announces a Bold New Dream - El Sueno - to Promote Latino Diversity in the Foodservice Industry

CHICAGO, May 21 /PRNewswire/ -- The Culinary Institute of America (CIA) and San Antonio entrepreneur and philanthropist Kit Goldsbury today...

Nov 06, 2006, 00:00 ET

The Culinary Institute of America Launches $1 Million Research Partnership With Coca-Cola, Campbell Soup Company, Tyson Foods and Ventura Foods

HYDE PARK, N.Y., Nov. 6 /PRNewswire/ -- Reinforcing its prominent role as an innovator in foodservice research, The Culinary Institute of...