BASF Podcast: The Chemical Reporter - How do you Brew Non-Alcoholic Beer?

Dec 09, 2009, 06:56 ET from BASF SE

LUDWIGSHAFEN, Germany, December 9 /PRNewswire/ -- Beer has a long history. Experts say humanity has known the alcoholic beverage for more than 5,000 years. When you think about it that adds up to a lot of hangovers, which is why it's a good thing that modern breweries have also figured out how to make beer that doesn't contain alcohol. There are basically two ways to brew low-alcohol beer. Either you lower the percentage of alcohol in the beverage during the brewing process, or afterwards. In entertaining episodes our Chemical Reporter answers questions of our Podcast listeners on Chemistry in our everyday life.

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This podcast is the audible innovation magazine of BASF. Discover every month how Chemistry can help to shape our future. The actual episode is on "Achieving Climate Protection with Eco-efficiency".


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