NEW YORK, Aug. 6, 2015 /PRNewswire/ -- For steakhouses that put their heart and soul into the quality of the food they produce, having premium meats to work with is an absolute must. Brooklyn's Carnem Prime Steakhouse certainly agrees, purchasing meats from Master Purveyors, Inc. in the Bronx, a legendary local meat purveyor with over 50 years' experience serving the best restaurants in New York. Recently, Jacob Krumgalz, owner of Carnem, and Executive Chef David DiSalvo, brought a camera team along with them to Master Purveyors, Inc. to create a very informative video that describes their meat buying process. Food lovers have been quick to respond with enthusiasm.
"We're passionate about our steaks. We strive to be among the best of the best steakhouses in New York City," commented Krumgalz about the new video. "We thought it would be fun and informative to share with our valued guests what it's like to purchase premium quality meat, and the thought process that goes behind it. Between the genius of Master Purveyors, Inc. and our own Chef DiSalvo, there's a huge amount of experience and knowledge in our new video. We hope people enjoy it."
According to the owner, Carnem Prime Steakhouse is open for lunch, dinner and weekend brunch, with all of the menus featuring an emphasis on high quality steak selections. With the menu designed by Chef DiSalvo, a veteran of some of the biggest name restaurants in New York City and a graduate of the French Culinary Institute, standards are incredibly high, to the pleasure of the restaurant's growing legion of fans.
Carnem Prime Steakhouse is located at 318 5th Ave, Brooklyn, NY 11215 between 4th Ave & 3rd St, Park Slope, Brooklyn.
For more information be sure to visit http://www.carnemnyc.com.
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SOURCE Carnem Prime Steakhouse