China Anti Caking Agents Market Report 2015 - Growth, Trends and Forecasts to 2020
Jun 22, 2015, 11:29 ET
DUBLIN, June 22, 2015 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/gtj7x7/china_anti_caking) has announced the addition of the "China Anti Caking Agents Market-Growth, Trends and Forecast (2015-2020)" report to their offering.
In the food additives market, the market for anti-caking agents, in terms of value, is projected to reach $1.56 billion growing at a CAGR of 4.3% from 2014 to 2020
Anticaking Agent is the food additive that prevents formation of lumps in certain solids, permitting a free-flowing condition. The increasing disposable incomes is driving the growth for food and beverages industry and thereby driving the demand for anti-caking agents.The availability of raw materials and the new technological advancements are resulting in the growth of anti-caking agents market in the Asia-Pacific region.
Some of the common examples of foods that contain anti-caking agents include:coffee, cocoa, soup powders, Milk and cream powders, Grated cheese, Icing sugar, Baking powder, Cake mixes, Drinking chocolate, Table salt and canned fruits and vegetables as a firming agent.
The market is segmented based on type, which include calcium compounds, sodium compounds, Silicon dioxide where silicon dioxide is the most widely used ingredient. Anti-caking agents find applications in Salt, bakery & Confectionary, Dairy & frozen products, and beverages. Bakery & Confectionary is takes up a maximum share in the market. The use of Food additives in China is controlled by National Food safety standard. Certain additives are permitted for use in food stuffs and level of use needs to be in accordance with the Good manufacturing practices (GMP).
The leading players in the anti-caking agents market include Evonik Industries AG, Huber Engineered Material, and Kao Corp. Companies are investing in new facilities to expand their production capacities, in order to meet the increasing demand for anti-caking agents. The major constraint being faced by the industry is the high cost for natural anti caking agents and thus the opportunities lies in for the manufacturers to innovate in technological advancements under the natural category.
Key Topics Covered:
2. Key Findings
3. Market Overview & Dynamics
5. Market Segmentation by Type
6. Competitive Landscape Overview
7. Competitive Landscape Overview
8. Company Profiles
- Cargill Inc
- Kerry Group
- Corbion Purac
- IMAC Inc
- A Zhengzhou Natural Chemical Co., Ltd.
- PQ Corporation
- PPG Industries
- ABITEC association
- Evonik Industries AG
- Kao Corp.
- Huber Engineered Materials
- CP Kelco
For more information visit http://www.researchandmarkets.com/research/gtj7x7/china_anti_caking
Media Contact: Laura Wood , +353-1-481-1716, [email protected]
SOURCE Research and Markets
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